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100   $a20060306d1663      uy             0
101 0 $aeng
135   $aurbn#|||a|bb|
200 14$aThe compleat cook$b[electronic resource] $eexpertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey
210   $aLondon $cPrinted for J.G. for Nath. Brook at the Angel in Cornhill$d1663
215   $a121, [23] p
300   $aPublisher's advertisements on 23 p. at end.
300   $aReproduction of original in: British Library.
330   $aeebo-0018
606   $aCookery$vEarly works to 1800
615  0$aCookery
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996   $aThe compleat cook$92319950
997   $aUNISA