LEADER 01533nam 2200397Ia 450 001 996387097303316 005 20221108043756.0 035 $a(CKB)4940000000085554 035 $a(EEBO)2240878722 035 $a(OCoLC)38875603 035 $a(EXLCZ)994940000000085554 100 $a19980331d1662 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe dayly exercise of the devout Christian$b[electronic resource] $econtaining several most pithy practices of devotion, in order to live holily and dye happily /$fpublished by A.C. and T.V. .. 205 $aA new edition, with many material additions. 210 $a[S.l. $cs.n.]$dPrinted Anno Dom. 1662 215 $a[80], 528 [i.e. 552], [10] p 300 $aContains ms. notes in French bound in at front. 300 $aNumerous errors in paging; p. 241-264 repeated in numbering. 300 $aImperfect: cropped, stained, tightly bound, with print show- through and loss of print. 300 $aReproduction of original in: Newberry Library. 330 $aeebo-0101 606 $aDevotional exercises 606 $aChristian life$xCatholic authors 615 0$aDevotional exercises. 615 0$aChristian life$xCatholic authors. 700 $aA. C$g(Arthur Crowther),$f1588-1666.$01002379 701 $aSandler$b Thomas Vincent Faustus$01021502 801 0$bEAE 801 1$bEAE 801 2$bWaOLN 906 $aBOOK 912 $a996387097303316 996 $aThe dayly exercise of the devout Christian$92422763 997 $aUNISA LEADER 03023nam 2200433 450 001 9910583394303321 005 20230120002805.0 010 $a0-12-809456-7 010 $a0-12-809416-8 035 $a(CKB)4100000006675208 035 $a(MiAaPQ)EBC5518672 035 $a(EXLCZ)994100000006675208 100 $a20190213d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNutritional and health aspects of food in Nordic Countries /$fedited by Veslemoy Andersen, Eirin Bar, Gun Wirtanen 210 1$aLondon, United Kingdom :$cAcademic Press, and imprint of Elsevier,$d[2018] 210 4$d©2018 215 $a1 online resource (278 pages) 327 $aHealth and nutritional perspectives on Nordic food traditions : an approach through food culture and history / Virginie Amilien, Henry Notaker -- Food, nutrition, and health in Norway (including Svalbard) / Marianne Østerlie, Trude Wicklund -- Aspects of food, nutrition, and health in Sweden / Nicklas Neuman, Agneta Yngve -- Food, nutrition, and health in Denmark (including Greenland and Faroe Islands) / Susanne Sørensen, Keld Ejdrup Markedal, Jens Christian Sørensen -- Food, nutrition, and health in Finland / Johanna Ma?kela?, Kaija Rautavirta -- Food, nutrition, and health in Iceland / Laufey Steingrimsdo?ttir, Gudjo?n Thorkelsson, Emma Eytho?rsdo?ttir -- Food, nutrition, and health in Sa?pmi / Lena Maria Nilsson -- Common nutritiona and health issues : Nordic nutrition recommendations / Mikael Fogelholm -- Environmental sustainability issues regarding Nordic food production / Frans Silvenius, Eirin Bar -- Common legal issues for traditional and ethnic food / Ha?kon Austdal -- Future outlooks : Nordic gastronomy in food marketing and catering / Tino Bech-Larsen, Trine Mørk, Lise Bundgaard. 330 $aNutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. 606 $aNutrition$zScandinavia 606 $aFood industry and trade$zScandinavia 615 0$aNutrition 615 0$aFood industry and trade 676 $a613.2 702 $aAndersen$b Veslemoy 702 $aBar$b Eirin 702 $aWirtanen$b Gun 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583394303321 996 $aNutritional and health aspects of food in Nordic Countries$91960095 997 $aUNINA