LEADER 01243nam  2200349Ia 450 
001 996386966903316
005 20200824132613.0
035   $a(CKB)1000000000612111
035   $a(EEBO)2248532291
035   $a(OCoLC)ocm13164842e
035   $a(OCoLC)13164842
035   $a(EXLCZ)991000000000612111
100   $a19860218d1699      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 13$aAn essay upon the nature and qualities of tea ..$b[electronic resource] /$fby J. Ovington ..
210   $aLondon $cPrinted by and for R. Roberts$d1699
215   $a[6], 39 p. $cill
300   $aReproduction of original in Cambridge University Library.
327   $a(from t.p.) I. The soil and climate where it grows -- II. The various kinds of it -- III. The rules for chusing what is best -- IV. The means of preserving it -- V. The several virtues for which it is fam'd.
330   $aeebo-0021
606   $aTea$vEarly works to 1800
615  0$aTea
700   $aOvington$b J$g(John),$f1653-1731.$01016362
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996386966903316
996   $aAn essay upon the nature and qualities of tea .$92377766
997   $aUNISA