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100   $a19860626d1672      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe history of the propagation & improvement of vegetables by the concurrence of art and nature$b[electronic resource] $eshewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets suckers, truncheons, cuttings, slips, laving, circumposition, the several ways of graftings and inoculations, as likewise the methods for improvement and best culture of field, orchard and garden plants, the means used for remedy of annoyances incident to them, with the effect of nature and her manner of working upon the several endeavors and operations of the artist /$fwritten according to observations made from experience and practice by Robert Sharrock ..
205   $aThe second edition much enlarged.
210   $aOxford $cPrinted by W. Hall for Ric. Davis$d1672
215   $a[16], 255, [7] p
300   $aCaption title: The history of artificial propagation of plants.
300   $aAdvertisement on p. [2-7] at end.
300   $aReproduction of original in Huntington Library.
330   $aeebo-0113
606   $aVegetables$vEarly works to 1800
615  0$aVegetables
700   $aSharrock$b Robert$f1630-1684.$01005512
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996386960503316
996   $aThe history of the propagation & improvement of vegetables by the concurrence of art and nature$92311991
997   $aUNISA