LEADER 01025nam0 22002533i 450 001 SUN0131798 005 20201112010558.741 010 $a8-88-921-3492-8$d0.00 100 $a20201112d2020 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $a*Confiscare senza punire?$euno studio sullo statuto di garanzia della confisca della ricchezza illecita$fTommaso Trinchera 210 $aTorino$cGiappichelli$d2020 215 $aXI, 462 p.$d23 cm. 410 1$1001SUN0002000$12001 $aItinerari di diritto penale. Sez. Monografie$v104$1210 $aTorino$cGiappichelli. 620 $dTorino$3SUNL000001 700 1$aTrinchera$b, Tommaso$3SUNV105628$0789403 712 $aGiappichelli$3SUNV000045$4650 801 $aIT$bSOL$c20201123$gRICA 912 $aSUN0131798 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$d00CONS XVII.Eh.66 $e00UBG5693 20201118 996 $aConfiscare senza punire$91760762 997 $aUNICAMPANIA LEADER 01156nam 2200325Ia 450 001 996386895403316 005 20221108014512.0 035 $a(CKB)4940000000078223 035 $a(EEBO)2240954105 035 $a(OCoLC)12636751 035 $a(EXLCZ)994940000000078223 100 $a19851004d1648 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aSolomons recantation, entitvled Ecclesiastes paraphrased$b[electronic resource] $ewith a soliloquie or meditation upon every chapter : very seasonable and useful for these times /$fby Francis Quarles ; with a short relation of his life and death 205 $aThe third edition. 210 $aLondon $cPrinted for Richard Royston ...$d1648 215 $a[6], 62, [2] p., 1 leaf of plates $cport 300 $aIn verse. 300 $aReproduction of original in Huntington Library. 330 $aeebo-0113 700 $aQuarles$b Francis$f1592-1644.$0709603 801 0$bEAA 801 1$bEAA 801 2$bm/c 801 2$bWaOLN 906 $aBOOK 912 $a996386895403316 996 $aSolomons recantation, entitvled Ecclesiastes paraphrased$92401596 997 $aUNISA LEADER 03480nam 2200625Ia 450 001 9910831052503321 005 20230607221525.0 010 $a1-281-31279-7 010 $a9786611312794 010 $a0-470-99945-4 010 $a0-470-99944-6 035 $a(CKB)1000000000406634 035 $a(EBL)351417 035 $a(OCoLC)298439371 035 $a(SSID)ssj0000308855 035 $a(PQKBManifestationID)11235247 035 $a(PQKBTitleCode)TC0000308855 035 $a(PQKBWorkID)10258071 035 $a(PQKB)10596933 035 $a(MiAaPQ)EBC351417 035 $a(EXLCZ)991000000000406634 100 $a20001121d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSalmonella$b[electronic resource] $ea practical approach to the organism and its control in foods /$fChris Bell, Alec Kyriakides 210 $aOxford ;$aMalden, Mass. $cBlackwell Science$d2002 215 $a1 online resource (338 p.) 225 1 $aPractical food microbiology series 300 $aDescription based upon print version of record. 311 $a0-632-05519-7 320 $aIncludes bibliographical references and index. 327 $aSalmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors 327 $a4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index 330 $aHuman illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight pract 410 0$aPractical food microbiology series. 606 $aSalmonella food poisoning 606 $aSalmonella 606 $aFood$xMicrobiology 615 0$aSalmonella food poisoning. 615 0$aSalmonella. 615 0$aFood$xMicrobiology. 676 $a616.9/27 676 $a664.001597 700 $aBell$b C.$f1946-$0918223 701 $aKyriakides$b Alec$0918224 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910831052503321 996 $aSalmonella$92058856 997 $aUNINA