LEADER 01746nam 2200397Ia 450 001 996386328503316 005 20221107213921.0 035 $a(CKB)4940000000077378 035 $a(EEBO)2240939430 035 $a(OCoLC)12442797 035 $a(EXLCZ)994940000000077378 100 $a19850830d1640 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aTithes too hot to be touched$b[electronic resource] $ecertain treatises, wherein is shewen that tithes are due, by the law of nature, scripture, nations, therefore neither Jewish, Popish, or inconvenient /$fwritten by Sr. Henry Spelman ... ; with an alphabeticall table 210 $aLondon $cPrinted for Philemon Stephens ...$d[1646?] 215 $a[54], 189, [35], 27, [1] p 300 $aDate of publication from DNB. 300 $aIncludes index. 300 $a"An apology of the treatise De non temerandis ecclesiis" (Wing S4917) has separate dated title page, with imprint "printed by J.L. for Philemon Stephens," and register; unpaginated. 300 $a"An answer to a question of a gentleman of quality ..." (Wing A3341B; caption title) has separate pagination and register. 300 $aReproduction of original in the British Library. 300 $aFilmed copy at UMI Tracts Supplement reel position C22:1[1] imperfect: t.p. torn damaging text and imprint. 330 $aeebo-0167 606 $aTithes$zGreat Britain 615 0$aTithes 700 $aSpelman$b Henry$cSir,$f1564?-1641.$01002110 701 $aStephens$b Jeremiah$f1591-1665.$01003602 801 0$bEAA 801 1$bEAA 801 2$bm/c 801 2$bWaOLN 906 $aBOOK 912 $a996386328503316 996 $aTithes too hot to be touched$92360287 997 $aUNISA LEADER 05415nam 22006494a 450 001 9910830514803321 005 20230617004756.0 010 $a1-280-23784-8 010 $a9786610237845 010 $a0-470-79666-9 010 $a0-470-77481-9 010 $a1-4051-5000-9 035 $a(CKB)1000000000342111 035 $a(EBL)239868 035 $a(OCoLC)159921653 035 $a(SSID)ssj0000304678 035 $a(PQKBManifestationID)11226301 035 $a(PQKBTitleCode)TC0000304678 035 $a(PQKBWorkID)10285192 035 $a(PQKB)10879337 035 $a(MiAaPQ)EBC239868 035 $a(EXLCZ)991000000000342111 100 $a20031202d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and stroke$b[electronic resource] $eprevention and treatment /$fSalah Gariballa 210 $aAmes, IA $cBlackwell Pub.$d2004 215 $a1 online resource (194 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-1120-8 320 $aIncludes bibliographical references (p. 145-176) and index. 327 $aContents; Preface; Acknowledgements; Abbreviations; SECTION I: Nutrition and Ageing; 1 The challenge of stroke; 1.1 Definition; 1.2 Epidemiology; 1.3 The burden of stroke; 1.4 Risk factors for stroke; 1.5 Nutrition and risk of stroke; 1.6 Post-stroke nutrition; 2 Ageing changes relevant to nutrition in elderly people; 2.1 Introduction; 2.2 Gastrointestinal tract; 2.3 Body mass and composition; 2.3.1 Assessment of body composition in elderly people; 2.4 Physical activity; 2.5 Social and medical conditions related to ageing; 2.6 Summary; 3 Macro- and micronutrients in elderly people 327 $aMacronutrients3.1 Energy requirement; 3.2 Energy expenditure; 3.2.1 Basal metabolic rate (BMR); 3.2.2 Physical activity; 3.2.3 Thermogenesis; 3.3 Protein requirement; Micronutrients; 3.4 Vitamins; 3.4.1 Vitamins B12 and folate; 3.4.2 Fruit and vegetables (antioxidants); 3.5 Minerals; 3.5.1 Sodium (Na) and potassium (K); 3.5.2 Calcium (Ca) and vitamin D; 3.5.3 Magnesium (Mg); 3.5.4 Iron(Fe); 3.5.5 Zinc(Zn); 3.6 Trace elements; 3.7 Summary; 4 Diagnosing protein-energy undernutrition (PEU) in elderly people; 4.1 Introduction; 4.2 Methods used to assess nutritional status; 4.2.1 Dietary surveys 327 $a4.2.2 Anthropometric measurements4.2.3 Clinical laboratory tests; 4.2.4 General assessment; 4.3 PEU, ill-health and outcome; 4.4 Specific markers of PEU and outcome; 4.4.1 Body weight; 4.4.2 Serum albumin; 4.4.3 Total lymphocyte count (TLC); 4.5 Summary; SECTION II: Nutritional Factors and Risk of Stroke; 5 The role of dietary and nutritional factors in stroke prevention; 5.1 Introduction; 5.2 Role of nutritional factors in stroke incidence and outcome; 5.2.1 Fruit and vegetables (antioxidants); 5.2.2 Potassium; 5.3 Serum albumin; 5.4 Hyperhomocysteinaemia 327 $a5.5 Deitary salt, calcium, magnesium and fibre5.6 Dietary fat and serum lipids; 5.7 Fish consumption; 5.8 Milk consumption; 5.9 Obesity; 5.10 Physical activity; 5.11 Alcohol use; 5.12 Maternal and fetal nutrition; 5.13 Genetic and racial factors; 5.14 Summary; 6 Antioxidants and risk of ischaemic stroke; 6.1 Introduction; 6.2 Intake of antioxidant vitamins and risk of cardiovascular disease; 6.3 Intake of antioxidant vitamins and risk of stroke; 6.4 Interpretation of results; 6.5 Summary; 7 Homocysteine and stroke; 7.1 Introduction; 7.2 Homocysteine metabolism; 7.2.1 Remethylation 327 $a7.2.2 Trans-sulphuration7.3 Factors influencing homocysteine metabolism; 7.3.1 Genetic defects; 7.3.2 Nutritional deficiencies; 7.3.3 Other causes; 7.4 Measurement of plasma homocysteine; 7.5 Prevalence of hyperhomocysteinaemia; 7.6 Association between hyperhomocysteinaemia and vascular damage; 7.7 Homocysteine and atherothrombotic vascular disease; 7.8 Homocysteine and stroke; 7.9 Intake of folic acid and other B group vitamins and risk of cardiovascular disease; 7.10 B vitamins as a therapy for lowering homocysteine; 7.11 Hyperhomocysteinaemia and cardiovascular disease: cause or effect? 327 $a7.12 Summary 330 $aStroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, Sala 606 $aCerebrovascular disease$xNutritional aspects 606 $aCerebrovascular disease$xDiet therapy 606 $aCerebrovascular disease$xPrevention 615 0$aCerebrovascular disease$xNutritional aspects. 615 0$aCerebrovascular disease$xDiet therapy. 615 0$aCerebrovascular disease$xPrevention. 676 $a616.8/10654 676 $a616.810654 700 $aGariballa$b Salah$0880073 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830514803321 996 $aNutrition and stroke$91965140 997 $aUNINA