LEADER 02586nam 2200589Ia 450 001 9910455534003321 005 20200520144314.0 010 $a1-282-12600-8 010 $a9786612126000 010 $a0-19-971609-9 035 $a(CKB)1000000000767676 035 $a(EBL)453592 035 $a(OCoLC)428688619 035 $a(SSID)ssj0000121760 035 $a(PQKBManifestationID)11142119 035 $a(PQKBTitleCode)TC0000121760 035 $a(PQKBWorkID)10110846 035 $a(PQKB)11060243 035 $a(MiAaPQ)EBC453592 035 $a(Au-PeEL)EBL453592 035 $a(CaPaEBR)ebr10300118 035 $a(CaONFJC)MIL212600 035 $a(EXLCZ)991000000000767676 100 $a20081222d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aChop suey$b[electronic resource] $ea cultural history of Chinese food in the United States /$fAndrew Coe 210 $aNew York $cOxford University Press$d2009 215 $a1 online resource (320 p.) 300 $aDescription based upon print version of record. 311 $a0-19-533107-9 320 $aIncludes bibliographical references (p. [255]-277) and index. 327 $aContents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; Index 330 $aIn 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush strugg 606 $aCooking, Chinese 606 $aFood habits$zUnited States$xHistory 608 $aElectronic books. 615 0$aCooking, Chinese. 615 0$aFood habits$xHistory. 676 $a306.4 676 $a641.5951 700 $aCoe$b Andrew$0951278 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455534003321 996 $aChop suey$92150400 997 $aUNINA LEADER 01957nam 2200397Ia 450 001 996385852903316 005 20200824132424.0 035 $a(CKB)4940000000078728 035 $a(EEBO)2264193078 035 $a(OCoLC)ocm12733618e 035 $a(OCoLC)12733618 035 $a(EXLCZ)994940000000078728 100 $a19851029d1675 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 12$aA golden key to open hidden treasures, or, Several great points that refer to the saints present blessedness and their future happiness, with the resolution of several important questions$b[electronic resource] $ehere you have also the active and passive obedience of Christ vindicated and improved ... : you have farther eleven serious singular pleas, that all sincere Christians may safely and groundedly make to those ten Scriptures in the Old and New Testament, that speak of the general judgment, and of that particular judgment, that must certainly pass upon them all immediately after death ... /$fby Tho. Brooks .. 210 $aLondon $cPrinted for Dorman Newman ...$d1675 215 $a[23], 380 [i.e. 378], [16] p 300 $aA second part, Paradice opened, was published in the same year. 300 $aErrata: p. [16]. 300 $aReproduction of original in Union Theological Seminary Library, New York. 300 $aMarginal notes. 300 $aIncludes index. 330 $aeebo-0160 606 $aJudgment Day$vEarly works to 1800 615 0$aJudgment Day 700 $aBrooks$b Thomas$f1608-1680.$0845272 701 $aBrooks$b Thomas$f1608-1680.$0845272 801 0$bEAA 801 1$bEAA 801 2$bm/c 801 2$bWaOLN 906 $aBOOK 912 $a996385852903316 996 $aA golden key to open hidden treasures, or, Several great points that refer to the saints present blessedness and their future happiness, with the resolution of several important questions$92373518 997 $aUNISA