LEADER 02251nam 2200361 n 450 001 996385833103316 005 20200824120818.0 035 $a(CKB)1000000000607593 035 $a(EEBO)2240914275 035 $a(UnM)99862121e 035 $a(UnM)99862121 035 $a(EXLCZ)991000000000607593 100 $a19920915d1647 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe casting down of the last and strongest hold of Satan. Or, A treatise against toleration and pretended liberty of conscience$b[electronic resource] $ewherein by Scripture, sound reason, fathers, schoolmen, casuists, Protestant divines of all nations, confessions of faith of the Reformed Churches, ecclesiastical histories, and constant practice of the most pious and wisest emperours, princes, states, the best writers of politicks, the experience of all ages; yea, by divers principles, testimonies and proceedings of sectaries themselves, as Donatists, Anabaptists, Brownists, Independents, the unlawfulnesse and mischeif [sic] in Christian commonwealths and kingdoms both of a vniversal toleration of all religions and consciences, and of a limited and bounded of some sects only, are clearly proved and demonstrated, with all the materiall grounds and reasons brought for such tolerations fully answered. /$fBy Thomas Edvvards, Minister of the Gospel. The first part 210 $aLondon, $cPrinted by T.R. and E.M. for George Calvert, and are to be sold at the golden Fleece in the Old-Change.$d1647 215 $a[8], 218 p 300 $aRunning title reads: A treatise against toleration. and pretended liberty of conscience. 300 $aAnnotation on Thomason copy: "June 28th". 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aReligious tolerance$zEngland$vEarly works to 1800 615 0$aReligious tolerance 700 $aEdwards$b Thomas$f1599-1647.$01005293 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996385833103316 996 $aThe casting down of the last and strongest hold of Satan. Or, A treatise against toleration and pretended liberty of conscience$92333699 997 $aUNISA LEADER 01225nam a22002771i 4500 001 991000892549707536 005 20231012161017.0 008 040220s1987 it |||||||||||||||||ita 035 $ab12686128-39ule_inst 035 $aARCHE-068446$9ExL 040 $aDip.to Scienze pedagogiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a344.01 100 1 $aRenna, Luigi$0263654 245 13$aIl caso Panfil :$bstoria di una sconfitta (?) annunciata /$cLuigi Renna, Eugenio Romano 260 $a[S.l. :$bs.n.,$c1987?]$e(Taviano :$fGraphosette) 300 $a220 p. ;$c24 cm 650 4$aPanfil Winnetou S.P.A.$xPatu$xVertenze sindacali$y1981-1982 650 4$aSpeculazione edilizia$zItalia 700 1 $aRomano, Eugenio$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0733821 907 $a.b12686128$b02-04-14$c17-03-04 912 $a991000892549707536 945 $aLE022 MPs-S 117 D 18$g1$i2022000173520$lle022$o-$pE0.00$q-$rl$s-$t0$u0$v0$w0$x0$y.i13197447$z17-03-04 945 $aLE023 344.01 REN 1 1$g1$i2023000083185$lle023$o-$pE10.00$q-$rl$s-$t0$u0$v0$w0$x0$y.i14204174$z10-03-06 996 $aCaso Panfil$91447146 997 $aUNISALENTO 998 $ale022$ale023$b17-03-04$cm$da$e-$fita$git$h3$i1 LEADER 04045nam 2200445z- 450 001 9910261142803321 005 20210211 035 $a(CKB)4100000002484664 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/53822 035 $a(oapen)doab53822 035 $a(EXLCZ)994100000002484664 100 $a20202102d2017 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMolecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality 210 $cFrontiers Media SA$d2017 215 $a1 online resource (436 p.) 225 1 $aFrontiers Research Topics 311 08$a2-88945-272-7 330 $aFleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue of Frontiers in Plant Science is intended to cover the most recent advances in our understanding of different aspects of fleshy fruit biology, including the genetic, molecular and metabolic mechanisms associated to each of the fruit quality traits. It is also of prime importance to consider the effects of environmental cues, cultural practices and postharvest methods, and to decipher the mechanism by which they impact fruit quality traits. Most of our knowledge of fleshy fruit development, ripening and quality traits comes from work done in a reduced number of species that are not only of economic importance but can also benefit from a number of genetic and genomic tools available to their specific research communities. For instance, working with tomato and grape offers several advantages since the genome sequences of these two fleshy fruit species have been deciphered and a wide range of biological and genetic resources have been developed. Ripening mutants are available for tomato which constitutes the main model system for fruit functional genomics. In addition, tomato is used as a reference species for climacteric fruit which ripening is controlled by the phytohormone ethylene. Likewise, grape is a reference species for non-climacteric fruit even though no single master switches controlling ripening initiation have been uncovered yet. In the last period, the genome sequence of an increased number of fruit crop species became available which creates a suitable situation for research communities around crops to get organized and information to be shared through public repositories. On the other hand, the availability of genome-wide expression profiling technologies has enabled an easier study of global transcriptional changes in fruit species where the sequenced genome is not yet available. In this issue authors will present recent progress including original data as well as authoritative reviews on our understanding of fleshy fruit biology focusing on tomato and grape as model species. 606 $aPhysiology$2bicssc 610 $abreeding 610 $afruit quality 610 $afruit ripening 610 $agrapevine 610 $ametabolic profiling 610 $amolecular mechanisms 610 $atomato 615 7$aPhysiology 700 $aAntonio Granell$4auth$01317892 702 $aMario Pezzotti$4auth 702 $aMondher Bouzayen$4auth 702 $aAna M. Fortes$4auth 906 $aBOOK 912 $a9910261142803321 996 $aMolecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality$93033060 997 $aUNINA