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200 10$aKalendarium ecclesiasticum$b[electronic resource] $ebeing a two-fold kalaendar for the year 1699 ... /$fby Francis Moore
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181   $ctxt
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183   $acr
200 00$aDiet, nutrition, and the prevention of chronic diseases $ereport of a joint WHO/FAO expert consultation
205   $a1st ed.
210   $aGeneva $cWorld Health Organization$d2003
215   $a1 online resource (159 p.)
225 1 $aWHO technical report series ;$v916
300   $aDescription based upon print version of record.
311 08$a92-4-120916-X 
327   $aContents; 1. Introduction; 2. Background; 3. Global and regional food consumption patterns and trends; 4. Diet, nutrition and chronic diseases in context; 5. Population nutrient intake goals for preventing diet-related chronic diseases; 6. Strategic directions and recommendations for policy and research; Acknowledgements; Annex: Summary of the strength of evidence for obesity, type 2 diabetes, cardiovascular disease (CVD), cancer, dental disease and osteoporosis
330   $aThis report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are
410  0$aTechnical report series (World Health Organization) ;$v916.
606   $aChronic diseases$xEpidemiology
606   $aDiet$xStandards
606   $aEnergy metabolism
606   $aNutrition
615  0$aChronic diseases$xEpidemiology.
615  0$aDiet$xStandards.
615  0$aEnergy metabolism.
615  0$aNutrition.
676   $a613.2
712 02$aFood and Agriculture Organization of the United Nations,
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