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005 20221108062021.0
035   $a(CKB)1000000000609724
035   $a(EEBO)2240953135
035   $a(OCoLC)12744695
035   $a(EXLCZ)991000000000609724
100   $a19851031d1641      uy             |
101 0 $aeng
135   $aurbn#|||a|bb|
200 02$aA Preparative to studie, or, The vertue of sack$b[electronic resource]
210   $aLondon $c[s.n.]$d1641
215   $a[2], 5 p
300   $aVariously ascribed to Thomas Heywood, Henry Edwards, Francis Beaumont, Richard Brathwaite, and John Taylor.
300   $aIn verse.
300   $aReproduction of original in Thomason Collection, British Library.
330   $aeebo-0158
606   $aDrinking of alcoholic beverages$zEngland$vEarly works to 1800
607   $aLondon (England)$xSocial life and customs$y17th century
615  0$aDrinking of alcoholic beverages
701   $aBeaumont$b Francis$f1584-1616.$0166529
701   $aBrathwaite$b Richard$f1588?-1673.$01001424
701   $aEdwards$b Henry$f17th cent.$01006759
701   $aHeywood$b Thomas$fapproximately 1574-1641.$01001092
701   $aTaylor$b John$f1580-1653.$01000995
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bUMI
801  2$bWaOLN
906   $aBOOK
912   $a996385295303316
996   $aA Preparative to studie, or, The vertue of sack$92317625
997   $aUNISA