LEADER 01120nam0 22002651i 450 001 SUN0020793 005 20160630093224.213 010 $a88-206-2964-X 100 $a20040723d1993 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aMicrobiologia e biotecnologia lattiero-casearia$fVittorio Bottazzi 210 $aBologna$cEdagricole$d1993 215 $axi, 367 p.$d25 cm. 620 $dBologna$3SUNL000003 676 $a664.001579$cMicrobiologia alimentare$v22 700 1$aBottazzi$b, Vittorio$3SUNV017055$0440416 712 $aEdagricole$3SUNV000304$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0020793 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17 CONS Ra2 $e17 FSA819 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$bIT-CE0101$gFSA$h819$kCONS Ra2$oc$qa 996 $aMicrobiologia e biotecnologia lattiero-casearia$978048 997 $aUNICAMPANIA LEADER 02396nam 2200421 n 450 001 996385002603316 005 20200818213450.0 035 $a(CKB)4940000000067286 035 $a(EEBO)2240868400 035 $a(UnM)99842448e 035 $a(UnM)99842448 035 $a(EXLCZ)994940000000067286 100 $a19910509d1590 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 02$aA concent of Scripture, by H. Broughton$b[electronic resource] 210 $a[Imprinted at London $c[By Richard Watkins] for Gabriell Simson and William White$d[between 1587 and 1591]] 215 $a[68] p., [7] leaves of plates $cmaps 300 $aThe title page is engraved. 300 $aAt head of title: Come, and see. 300 $aImprint from colophon. 300 $aPrinter's name supplied and publication date estimated by STC. 300 $aSignatures: pi¹ ² pi? A-G? [H]¹. 300 $aThe plates, attributed to Jodocus Hondius the Elder, are: "A map of the earth with names (the most) from Scriptures", double-page; "The kingdomes that ouerruled the holy Ebrewes"; "Babel is a tree"; "The images metalles, in Daniels sight ar beastes" and "Here properly are they named that folow ye head & lion Babel", two images on two pages, printed from a single plate; "The state of Rome: for crucifying our Lorde"; and "A mapp of the north part of the equinoctial", folding, with folding letterpress explanation, "To the reader" (= [H]¹). The latter leaf was printed by Richard Field, 1590? (STC). It and the plates are found in varying order. 300 $aChain lines may be horizontal or vertical. 300 $aLeaf F2 has four states, identified by the first word on F2r, third column, line 2 up: (1) "laus"; (2) "is" (F2 is a cancel with chain lines perpendicular to the rest of the gathering); (3) "Archelaus" (F2 is a cancel with chain lines perpendicular to the rest of the gathering); (4) "Archelaus" (F2 is conjugate). 300 $aReproduction of the original in the Henry E. Huntington Library and Art Gallery. 330 $aeebo-0113 700 $aBroughton$b Hugh$f1549-1612.$01002304 702 $aHondius$b Jodocus$f1563-1612, 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996385002603316 996 $aA concent of Scripture, by H. Broughton$92347780 997 $aUNISA LEADER 09925nam 22005053 450 001 9910829837903321 005 20240203060212.0 010 $a1-119-26516-9 010 $a1-119-26521-5 035 $a(CKB)4330000000009790 035 $a(MiAaPQ)EBC31097932 035 $a(Au-PeEL)EBL31097932 035 $a(OCoLC)1419870016 035 $a(EXLCZ)994330000000009790 100 $a20240203d2024 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Security in the Developing World 205 $a1st ed. 210 1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2024. 210 4$d©2024. 215 $a1 online resource (259 pages) 311 $a1-119-26510-X 327 $aCover -- Title Page -- Copyright Page -- Contents -- About the Editors -- List of Contributors -- Preface -- Chapter 1 Introduction to the Issue: Food Security -- References -- Chapter 2 Food Availability: Stock Maintenance Policies -- 2.1 Food Security and Food Availability -- 2.2 Food Availability -- 2.2.1 Food Availability Status -- 2.2.2 Demand and Supply-Case Studies from Asia and Sub-Saharan Africa -- 2.2.3 Sufficiency of Supply -- 2.2.4 Sufficiency of Supply and Agricultural Infrastructure -- 2.2.5 Food Stocks -- 2.3 Stock Maintenance Policies -- 2.3.1 Indian Case Study -- 2.3.2 Bangladesh Case Study -- 2.3.3 Pakistan Case Study -- 2.3.4 Chinese Case Study -- 2.4 Conclusions -- References -- Chapter 3 Postharvest Losses as a Factor of Food Insecurity: The Case of Fruit and Vegetables in Pakistan -- 3.1 Introduction -- 3.2 The Horticulture Sector and Its Implications for Developing Countries -- 3.3 The Horticulture Sector in Pakistan -- 3.4 Fresh Produce Industry Analysis (2005-2015) -- 3.4.1 Area and Production (Fruits) -- 3.4.2 Area and Production (Vegetables) -- 3.5 Constraints on Production and Postharvest Management -- 3.6 Postharvest Losses -- 3.7 Factors Responsible for Postharvest Losses -- 3.7.1 Internal Factors -- 3.7.2 External Factors -- 3.8 Strategies to Reduce PHLs in Fruits and Vegetables -- 3.9 Recent Advances in Postharvest Technology -- 3.9.1 Breeding and Provision of Raw Material -- 3.9.2 Cold Supply Chain System -- 3.9.3 Processing Units -- 3.9.4 Development of Marketing Strategies to Address PHLs -- References -- Chapter 4 Climate Change and Agricultural Productivity -- 4.1 Impacts of Climate Change on Food Security in Developing Countries -- 4.2 Case Studies -- 4.2.1 Climate Change and Food Security: Case Study of China -- 4.2.2 Climate Change, Natural Environment, and the People of Myanmar -- 4.2.2.1 Background. 327 $a4.2.2.2 Climate Change and Myanmar, A Societal Perspective -- 4.2.2.3 Concluding Remarks -- 4.2.3 Social Vulnerability to Climate Change in Urban India -- 4.2.3.1 Background -- 4.2.3.2 Natural Calamities and Adaptability -- 4.2.3.3 Exposure -- 4.2.3.4 Sensitivity -- 4.2.3.5 Adaptability -- 4.2.3.6 Vulnerability -- 4.2.3.7 Concluding Remarks -- 4.2.4 Climate Change Impacts on Agriculture-related Food Security in Pakistan -- 4.2.4.1 Background -- 4.2.4.2 Climate Change, Floods, and Food Insecurity -- 4.2.4.3 What Is Next? -- 4.2.4.4 Concluding Remarks -- 4.2.5 Climate Change and Vulnerability to Agriculture System: Case of Thailand -- 4.2.5.1 Background -- 4.2.5.2 Relationship Between Climate Change and Floods in Thailand -- 4.2.5.3 Flood Impacts on Agriculture of the Country -- 4.2.5.4 Flood Victims and Relevant Public Sector (Responses) -- 4.2.5.5 Concluding Remarks -- 4.3 Conclusions -- Acknowledgment -- References -- Chapter 5 Agricultural Revolutions and Food Security -- 5.1 Background -- 5.2 Agricultural Revolutions: Historical Perspective -- 5.3 The Green Revolution -- 5.3.1 The Green Revolution: Background -- 5.3.2 Benefits of the Green Revolution -- 5.3.2.1 Increase in Production and Export of Food Cereals -- 5.3.2.2 Poverty Reduction -- 5.3.2.3 Rise in Public Investments -- 5.3.3 Drawbacks of the Green Revolution -- 5.3.3.1 Challenge of Reduction of Rural Poverty and Income Inequality -- 5.3.3.2 Gender Inequality -- 5.3.3.3 Environmental Hazards -- 5.3.3.4 Land Degradation -- 5.3.3.5 Water Issues -- 5.3.3.6 Other Issues -- 5.3.4 Post-Green Revolution Situation -- 5.4 The White Revolution -- 5.4.1 Indian White Revolution: Operation Flood -- 5.4.1.1 Merits and Demerits of the Indian White Revolution -- 5.4.2 Pakistani White Revolution: Doodh Darya (The River of Milk) -- 5.4.2.1 Challenges Associated with Pakistani Dairy Industry. 327 $a5.4.2.2 Way Forward for "Doodh Darya" -- 5.4.3 Brazilian Experience of Dairying -- 5.5 Conclusions -- References -- Chapter 6 Dynamics of Income and Income Redistribution in Developing Countries -- 6.1 Historical Background -- 6.2 Concept and Measures of Income Distribution -- 6.2.1 Lorenz Curve -- 6.2.2 Gini Index -- 6.2.3 Gini Concentration Ratio -- 6.3 Global Trends of Income Distribution -- 6.4 Concept and Need of Income Redistribution -- 6.5 Different Redistribution Methods -- 6.5.1 Cash Transfers -- 6.5.2 Negative Income Tax -- 6.6 Case Studies of Developing Countries -- 6.6.1 Cash Transfers and Redistribution in Latin America -- 6.6.2 Redistribution in OECD Countries -- 6.7 Linkage Between Income Distribution and Food Security -- 6.8 Conclusion -- References -- Chapter 7 Market Availability -- 7.1 Introduction -- 7.2 Markets and Their Functions -- 7.2.1 Exchange Function -- 7.2.2 Price Determination -- 7.2.3 Resource Allocation -- 7.2.4 Policy Implementation -- 7.2.5 Value Addition -- 7.2.6 Employment Generation -- 7.3 Stakeholders in Agricultural Markets -- 7.3.1 Producers -- 7.3.2 Consumers -- 7.3.3 Traders -- 7.3.4 Trade Supporters -- 7.3.5 Trade Planners/Decision-Makers -- 7.4 Agricultural Marketing Systems in Developing Countries -- 7.5 Market Availability Options for Producers -- 7.5.1 Direct Marketing -- 7.5.2 Indirect Marketing -- 7.5.2.1 Secondary or Terminal Markets -- 7.5.2.2 Primary or Local Markets -- 7.5.2.3 Processors/Exporters/Retailers -- 7.5.2.4 Cooperatives -- 7.6 Markets Available to Consumers -- 7.6.1 Traditional Retail Markets -- 7.6.2 Modern Retail Markets -- 7.6.3 Problems of Markets in Developing Countries -- 7.6.4 Inequitable Returns -- 7.6.5 Predominance of Intermediaries -- 7.6.6 Problem of Transportation -- 7.6.7 Inadequate Storage and Warehousing Facilities -- 7.6.8 Lack of Credit. 327 $a7.6.9 Lack of Modern Marketing Knowledge -- 7.6.10 Outdated Measuring Equipment -- 7.6.11 Lack of Technical Knowledge -- 7.6.12 Lack of Organized Markets -- 7.7 Policy Measures for Improved Market Availability -- 7.7.1 Entrepreneurial Mindset -- 7.7.2 Market Governance -- 7.7.3 Institutional Innovations -- 7.7.4 Diversification -- 7.7.5 Standards and Certification Culture -- 7.7.6 Use of ICT -- 7.8 Conclusion -- References -- Chapter 8 Price Volatility and Food Security: Measurement and Implications -- 8.1 Introduction -- 8.2 Implications of Food Price Volatility -- 8.2.1 Price Volatility and Decision-Making by Stakeholders -- 8.2.2 Price Volatility and Market Integration -- 8.2.3 Price Volatility and Food Security -- 8.3 Measuring Price Volatility -- 8.3.1 Unconditional Price Volatility -- 8.3.2 Conditional Price Volatility -- 8.3.3 Price Volatility: A Case of Rice Sector in Pakistan -- 8.3.4 Salient Features of Regional Rice Prices Volatility -- 8.4 Conclusion -- References -- Chapter 9 Food Security, Food Safety, and Sanitation -- 9.1 Introduction -- 9.2 What Is Food Safety? -- 9.3 Impact of Food Safety on Food Security -- 9.4 Major Problems and Challenges in Food Safety -- 9.4.1 Food Hygiene -- 9.4.2 Impact of Climate Change -- 9.4.3 Kitchen and Equipment Sanitation -- 9.4.4 Personal Hygiene of Food Handlers -- 9.4.5 Globalization in Food Industry -- 9.4.6 Food Adulteration -- 9.4.7 Misuse of Food Additives -- 9.4.8 Use of Products past Their Expiry Dates -- 9.5 Food Safety at Different Stages -- 9.5.1 Food Safety at Production Stage -- 9.5.2 Food Safety at Processing and Packaging Stage -- 9.5.3 Food Safety at Transport and Distribution Stage -- 9.5.4 Food Safety at Consumption Stage -- 9.6 Sanitation and Personal Hygiene -- 9.6.1 Sanitation -- 9.6.2 Personal Hygiene -- 9.7 World Condition of Sanitation -- 9.8 Foodborne Illness. 327 $a9.9 Sanitation at Industrial Level -- 9.10 Sanitation at Household Level -- 9.11 The Impact of Sanitation on Food Security -- 9.12 Conclusion -- References -- Index -- EULA. 330 $a"Despite the fact that the world is producing a sufficient amount of food for all, about 11% (800 million) of the global population is malnourished. Developing countries are home to about 98% of the world's undernourished people. It is time to understand the dynamics of food security in these countries. Understanding three core issues in depth -- food availability, accessibility and utilization -- will help us to understand the phenomenon of food security and guide the policy process in developing countries. This book will bring together these three core food security issues in one volume, and provide readers with the opportunity to understand this complex and multifaceted problem. The book will help readers to think about the issue of food security in a comprehensive way, and will shed light on policy issues in developing countries in a way that will help policy makers and researchers to understand and further explore these areas."--$cProvided by publisher. 606 $aFood security$zDeveloping countries 615 0$aFood security 676 $a338.1/91724 700 $aBashir$b Muhammad Khalid$01664740 701 $aSchilizzi$b Steven G. M$01664741 701 $aAli$b Ghaffar$01664742 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910829837903321 996 $aFood Security in the Developing World$94022952 997 $aUNINA