LEADER 01641nam 2200397 n 450 001 996384698303316 005 20200824120657.0 035 $a(CKB)4940000000068130 035 $a(EEBO)2240922619 035 $a(UnM)ocm99892677e 035 $a(UnM)99892677 035 $a(EXLCZ)994940000000068130 100 $a19971016d1575 uy 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aFlovvers or eloquent phrases of the Latine speach, gathered out of all the sixe com?dies of Terence$b[electronic resource] $eWhereof those of the first three were selected by Nicolas Vdall. And those of the latter three, nowe to them annexed by Iohn Higgins. Very profitable and necessarie for the expedite knowledge of the Latine tongue 210 $aImprinted at London $cby Thomas Marshe$danno. 1575 215 $a[1+] p 300 $aLatin and English--STC. 300 $aAt foot of title: Cum priuilegio. 300 $aImperfect: title page only. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aQuotations, Latin$vEarly works to 1800 606 $aLatin language$xConversation and phrase books$vEarly works to 1800 615 0$aQuotations, Latin 615 0$aLatin language$xConversation and phrase books 700 $aTerence$0439355 702 $aUdall$b Nicholas$f1505-1556, 702 $aHiggins$b John$ffl. 1570-1602, 801 0$bCu-RivES 801 1$bCu-RivES 906 $aBOOK 912 $a996384698303316 996 $aFlovvers or eloquent phrases of the Latine speach, gathered out of all the sixe com?dies of Terence$92381392 997 $aUNISA LEADER 03042nam 2200637 a 450 001 9910141506003321 005 20170815160810.0 010 $a1-118-45191-0 010 $a1-299-15862-5 010 $a1-118-45194-5 010 $a1-118-45193-7 035 $a(CKB)2670000000325778 035 $a(EBL)1120553 035 $a(OCoLC)827207755 035 $a(SSID)ssj0000831528 035 $a(PQKBManifestationID)12407940 035 $a(PQKBTitleCode)TC0000831528 035 $a(PQKBWorkID)10880600 035 $a(PQKB)11360062 035 $a(MiAaPQ)EBC1120553 035 $a(PPN)181106302 035 $a(EXLCZ)992670000000325778 100 $a20120618d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBio-nanotechnology$b[electronic resource] $ea revolution in food, biomedical and health sciences /$fedited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] 210 $aChichester, West Sussex $cWiley-Blackwell$d2013 215 $a1 online resource (858 p.) 225 1 $aHui: Food Science and Technology 225 0$aFunctional food science and technology series 300 $aDescription based upon print version of record. 311 $a0-470-67037-1 320 $aIncludes bibliographical references and index. 327 $apt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. 330 $a Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology, since the development of techniques of nanotechnology might be guided by studying the structure and function of the natural nano-molecules found in living cells. Biology offers a window into the 410 0$aHui: Food Science and Technology 606 $aNanotechnology 606 $aBiotechnology 606 $aNanostructured materials 606 $aBiomimetic materials 615 0$aNanotechnology. 615 0$aBiotechnology. 615 0$aNanostructured materials. 615 0$aBiomimetic materials. 676 $a610.284 701 $aBagchi$b Debasis$f1954-$0857473 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141506003321 996 $aBio-nanotechnology$92242625 997 $aUNINA