LEADER 01286nam  2200385 n 450 
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035   $a(EXLCZ)991000000000585793
100   $a19901210d1591      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA book of cookrye$b[electronic resource] $eVery necessary for all such as delight therin. Gathered by A.W
205   $aAnd now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.
210   $aAt London $cPrinted by Edward Allde$d1591
215   $a[1], 39 leaves
300   $aLeaf 32 misnumbered 25.
300   $aAnother edition of STC 24895, published in 1584 with title: A booke of cookry.
300   $aReproduction of the original in the Bodleian Library.
330   $aeebo-0014
606   $aCookery$vEarly works to 1800
606   $aCookery$zEngland$vEarly works to 1800
615  0$aCookery
615  0$aCookery
700   $aA. W$01011693
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996384034703316
996   $aA book of cookrye$92379635
997   $aUNISA