LEADER 00920nam0-2200301 --450 
001 9910309259003321
005 20190218110112.0
010   $a9788806238131
100   $a20190218d2018----kmuy0itay5050    ba
101 0 $aita
102   $aIT
105   $a        001yy
200 1 $a<<La >>scienza in cucina e l'arte di mangiar bene$fPellegrino Artusi$gintroduzione e note di Piero Camporesi
205   $aNuova ed
210   $aTorino$cG. Einaudi$d2018
215   $aLXXXVI, 776 p.$d19 cm
225 1 $aNuova universale Einaudi
610 0 $aCulinaria$aItalia
676   $a641.5$v23$zita
700  1$aArtusi,$bPellegrino$0257081
702  1$aCamporesi,$bPiero$f<1926-1997>
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910309259003321
952   $a60 641.5 ARTP 2018$b143/2019$fFAGBC
959   $aFAGBC
996   $aScienza in cucina e l'arte di mangiar bene$9312358
997   $aUNINA

LEADER 01123nam  2200337Ia 450 
001 996383866603316
005 20221108084439.0
035   $a(CKB)1000000000587477
035   $a(EEBO)2248513795
035   $a(UnM)9928910100971
035   $a(UnM)99899403
035   $a(EXLCZ)991000000000587477
100   $a19980924d1689      uy             |
101 0 $aeng
135   $aurbn#|||a|bb|
200 13$aAn abridgment of Christian doctrine$b[electronic resource] $ewith proofs of scripture for points controverted. Catechistically explained, by way of question and answer
205   $aThe fourteenth edition, with additions.
210   $aPrinted at Doway $c[s.n.$d1689]
215   $a[6], 290, 5, [3] p
300   $aBy Henry Turberville.
300   $aImprint from Wing.
300   $aReproduction of original in the Folger Shakespeare Library.
330   $aeebo-0055
700   $aTurberville$b Henry$fd. 1678.$0793399
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996383866603316
996   $aAn abridgment of Christian doctrine$92327757
997   $aUNISA