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100   $a19990301d1681      uy             |
101 0 $aeng
135   $aurbn#|||a|bb|
200 04$aThe true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner$b[electronic resource] $eMade publick for the benefit of all English ladies and gentlewomen; especially for my schollars
210   $aLondon $cprinted for the author$din the year, 1681
215   $a154, [6] p
300   $aReproduction of original in the Folger Shakespeare Library.
330   $aeebo-0055
606   $aCookery$vEarly works to 1800
606   $aHome economics$vEarly works to 1800
606   $aCanning and preserving$vEarly works to 1800
615  0$aCookery
615  0$aHome economics
615  0$aCanning and preserving
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996383799103316
996   $aThe true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner$92324711
997   $aUNISA