LEADER 02039nas 2200601- 450 001 996338042803316 005 20210714051306.4 011 $a2614-8315 035 $a(OCoLC)1152015307 035 $a(CKB)4100000010766777 035 $a(CONSER)--2021233572 035 $a(EXLCZ)994100000010766777 100 $a20200409a20189999 o-- - 101 0 $aind 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aJournal of renewable energy & mechanics 210 1$aPakanbaru, Indonesia :$cDepartment of Mechanical Engineering, Universitas Islam Riau,$d[2018]- 215 $a1 online resource 300 $aRefereed/Peer-reviewed 311 $a2714-6219 517 1 $aJournal of renewable energy and mechanics 517 1 $aREM 517 1 $aJREM 517 1 $aJournal REM 606 $aMechanical engineering$zIndonesia$vPeriodicals 606 $aMechanical engineering$vPeriodicals 606 $aMaterials science$zIndonesia$vPeriodicals 606 $aMaterials science$vPeriodicals 606 $aRenewable energy sources$zIndonesia$vPeriodicals 606 $aRenewable energy sources$vPeriodicals 606 $aRenewable energy sources$2fast$3(OCoLC)fst01094570 606 $aMechanical engineering$2fast$3(OCoLC)fst01013375 606 $aMaterials science$2fast$3(OCoLC)fst01011957 607 $aIndonesia$2fast 608 $aElectronic journals. 608 $aPeriodicals.$2fast 615 0$aMechanical engineering 615 0$aMechanical engineering 615 0$aMaterials science 615 0$aMaterials science 615 0$aRenewable energy sources 615 0$aRenewable energy sources 615 7$aRenewable energy sources. 615 7$aMechanical engineering. 615 7$aMaterials science. 712 02$aUniversitas Islam Riau.$bProgram Studi Teknik Mesin, 906 $aJOURNAL 912 $a996338042803316 996 $aJournal of renewable energy & mechanics$92558938 997 $aUNISA LEADER 00927nam a2200265 i 4500 001 991001087699707536 005 20020507111114.0 008 970308s1977 it ||| | ita 035 $ab10171873-39ule_inst 035 $aLE00641929$9ExL 040 $aDip.to Fisica$bita 084 $a621.3.9 110 2 $aEdelektron$0461111 245 10$aMicroprocessor e microcomputer :$buna completa panoramica introduttiva /$cEdelektron 250 $a2a ed. 260 $aMilano :$bEdelektron,$c1977 300 $a245 p. ;$c30 cm. 440 2$aI libri di elettronica avanzata ;$v1 650 4$aMicrocomputers 907 $a.b10171873$b24-05-11$c27-06-02 912 $a991001087699707536 945 $aLE006 621.3.9 EDE$g1$i2006000051040$lle006$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10210945$z27-06-02 996 $aMicroprocessor e microcomputer$9189732 997 $aUNISALENTO 998 $ale006$b01-01-97$cm$da $e-$fita$git $h0$i1 LEADER 01184nam a2200301 i 4500 001 991003472959707536 008 180312s1999 it a b 001 0 ita d 020 $a8804458437 035 $ab14338944-39ule_inst 040 $aBibl. Dip.le Aggr. Matematica e Fisica - Sez. Fisica$beng 082 0 $a510.92$221 084 $aLC QA29.E68H64 084 $a5(092) 100 1 $aHoffman, Paul$027377 245 12$aL'uomo che amava solo i numeri :$bla storia di Paul Erdòs, un genio alla ricerca della verità matematica /$cPaul Hoffman 260 $aMilano :$bMondadori,$cc1999 300 $a276 p. :$bill. ;$c22 cm 490 1 $aIngrandimenti ;$v85 500 $aTit. orig. : The man who loved only numbers 504 $aIncludes bibliographical references (p. [259-269]) and index 600 10$aErdos, Paul 650 0$aMathematicians$zHungary$xBiography 907 $a.b14338944$b12-03-18$c12-03-18 912 $a991003472959707536 945 $aLE006 53(08+092) HOF$g1$i2006000179256$lle006$og$pE15.49$q-$rl$s- $t0$u0$v0$w0$x0$y.i15838687$z12-03-18 996 $aUomo che amava solo i numeri$91748554 997 $aUNISALENTO 998 $ale006$b12-03-18$cm$da $e-$fita$git $h2$i0 LEADER 09734nam 2200529 450 001 9910506398603321 005 20230629210104.0 010 $a3-030-63436-1 035 $a(CKB)4950000000281961 035 $a(MiAaPQ)EBC6785147 035 $a(Au-PeEL)EBL6785147 035 $a(OCoLC)1285170099 035 $a(PPN)258300809 035 $a(EXLCZ)994950000000281961 100 $a20220712d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiobased products from food sector waste $ebioplastics, biocomposites, and biocascading /$fTeresa Cecchi, Carla De Carolis 210 1$aCham, Switzerland :$cSpringer,$d[2021] 210 4$d©2021 215 $a1 online resource (426 pages) 311 $a3-030-63435-3 327 $aIntro -- Contents -- Part I: Introduction -- Chapter 1: Food Waste in the Sustainable Development Framework -- 1.1 The Triple Bottom Line: "People, Planet, and Profit" -- 1.2 Decoupling of Production from Fossil Feedstock and the Breakthrough of Renewable Resources -- Bibliography -- Chapter 2: Food Processing Industries, Food Waste Classification and Handling, Target Compounds -- 2.1 Fruits and Vegetables -- 2.1.1 Apple -- 2.1.2 Berries -- 2.1.3 Citrus Fruits -- 2.1.4 Exotic Fruits -- 2.1.5 Tomatoes -- 2.1.6 Pulses -- 2.2 Winemaking Industries -- 2.2.1 Winery By-Product for the Food Industry -- 2.2.2 Winery By-Product for Cosmetics and Pharmaceutical Industry -- 2.2.3 Winery By-Product for the Environment, Agriculture, and Animal Feeding -- 2.2.4 Winery By-Product as Biorefinery Feedstock -- 2.3 Cereals and Tubers -- 2.3.1 Soft and Durum Wheat Processing -- 2.3.2 ByProducts from Rice Processing (Oryza sativa L.) -- 2.3.3 Potatoes -- 2.4 Breweries -- 2.5 Olive Oil and Edible Oil Industry -- 2.6 Meat Products -- 2.7 Fishery -- 2.8 Dairy Products -- 2.9 Kitchen Waste -- Bibliography -- Chapter 3: Current State of Art of the Usual Food Waste Valorization -- 3.1 Introduction -- 3.2 Waste Hierarchy Applied to Biomass Residual and Food Wastes -- 3.3 Food Wastes for Animal Feed -- 3.4 Composting for Biofertilizers -- 3.5 Biofuels: First, Second and Third Generation -- 3.5.1 Biofuels Production and Technology Overview -- 3.5.2 Biodiesel (FAME/FAEE) by UCOs - Used Cooking Oil -- 3.5.3 Bioethanol by Fermentation of Carbohydrates -- 3.5.4 Anaerobic Digestion of Biomass Residues and Food Wastes -- 3.6 Technology Progress for Advanced Biofuels -- Bibliography -- Part II: Innovative Food Waste Upcycling -- Chapter 4: Biocascading: General Strategy for the Recovery of Valuable Substances from Food Waste -- 4.1 Introduction -- 4.2 Chemical Methods. 327 $a4.2.1 Pretreatment -- 4.2.1.1 Solid Samples -- 4.2.1.2 Watery Food Waste or Food Wastewaters -- 4.2.2 Separation of Small Molecules from Macromolecules -- 4.2.2.1 Alcohol Precipitation -- 4.2.2.2 Isoelectric Precipitation -- 4.2.2.3 Ultrafiltration -- 4.2.2.4 Gas Aphrons -- 4.2.2.5 Ultrasound-Assisted Crystallization -- 4.2.2.6 Extrusion -- 4.2.3 Extraction -- 4.2.3.1 Solvent Extraction -- 4.2.3.2 Pressurized Liquid Extraction -- 4.2.3.3 Steam Distillation and Hydrodistillation -- 4.2.3.4 Supercritical Fluid Extraction -- 4.2.3.5 Microwave-Assisted Fluid Extraction -- 4.2.3.6 Ultrasound-Assisted Extraction -- 4.2.3.7 Pulsed Electric Field Extraction -- 4.2.3.8 Other Emerging Extraction Technologies -- 4.2.4 Purification and Isolation of Target Compounds -- 4.2.4.1 Chromatographic Methods -- 4.2.4.2 Nanofiltration and Reverse Osmosis -- 4.2.4.3 Electrodialysis -- 4.2.4.4 Magnetic Fishing -- 4.2.4.5 Aqueous Two-Phase System -- 4.2.5 Product Formation -- 4.2.5.1 Emulsification -- 4.2.5.2 Microencapsulation and Nanoencapsulation -- 4.3 Bioconversion -- 4.3.1 Anaerobic Fermentation/Digestion -- 4.3.1.1 Sugars -- 4.3.1.2 Biohydrogen -- 4.3.1.3 Biomethane -- 4.3.1.4 Biohythane -- 4.3.1.5 Volatile Fatty Acids -- 4.3.1.6 Medium Chain Fatty Acids (C6-C10) -- 4.3.2 Solventogenesis -- 4.3.2.1 Bio-Ethanol -- 4.3.2.2 Bio-Butanol -- 4.3.3 Biodiesel Production from Renewable Sources: Waste Oil and Oleaginous Metabolism -- 4.3.4 Microbial Electrochemical Technologies -- 4.3.4.1 Microbial Fuel Cell -- 4.3.4.2 Electro-Fermentation -- 4.4 Thermal and Thermochemical Methods -- 4.5 Conclusions -- Bibliography -- Chapter 5: Biocascading: Platform Molecules, Value Added Chemicals, and Bioactives -- 5.1 Carbohydrates -- 5.1.1 Starch and Lignocellulosic Biomass -- 5.1.2 Glucose and Other Simple Sugars -- 5.1.3 Pectin -- 5.1.4 Xanthan Gum -- 5.2 Lipids. 327 $a5.3 Protein, Peptides, Amino Acids -- 5.4 Organic Acids -- 5.4.1 Volatile Organic Acids (VFA) -- 5.4.2 1,4-Dicarboxylic Acids (Fumaric, Succinic, Malic Acid) -- 5.4.3 Lactic Acid -- 5.4.4 Gluconic and Glucaric Acids -- 5.4.5 Acrylic Acid -- 5.4.6 Adipic Acid -- 5.4.7 Citric Acid -- 5.5 Phosphate -- 5.6 Nutraceuticals: Antioxidants and Other Bioactives -- 5.7 Enzymes -- 5.7.1 Amylase -- 5.7.2 Cellulase -- 5.7.3 Xylanase -- 5.7.4 Pectinase -- 5.7.5 Protease -- 5.8 Activated Carbon Adsorbent and Biochar -- 5.9 Chitin and Chitosan -- 5.10 pH Indicator Films -- 5.11 Pigments -- 5.12 Single-Cell Protein (SCP) and Fungal Biomass -- Bibliography -- Chapter 6: Biobased Polymers from Food Waste Feedstock and Their Synthesis -- 6.1 Introduction -- 6.2 Polylactic Acid (PLA) -- 6.2.1 FWs as Feedstocks -- 6.2.2 Synthesis -- 6.2.3 Properties and Uses -- 6.3 Polyhydroxyalkanote (PHA) -- 6.3.1 FWs as Feedstocks -- 6.3.2 Biosynthesis -- 6.3.3 Properties and Uses -- 6.4 Polybutylene Succinate (PBS) -- 6.4.1 FW as Feedstocks -- 6.4.2 Synthesis -- 6.4.3 Properties and Uses -- 6.5 Polyglycolic Acid (PGA) -- 6.5.1 FWs as Feedstocks -- 6.5.2 Synthesis -- 6.5.3 Properties and Uses -- 6.6 Biobased Thermosetting Polymers -- 6.6.1 Phenolic Resins -- 6.6.2 Epoxy and Polyurethane Resins -- 6.7 Copolymerizarion and Blending -- 6.7.1 Copolymers -- 6.7.2 Blends -- 6.8 Improvement of Bioplastic Properties to Bridge the Gap to Conventional Plastics -- 6.9 Conclusions -- Bibliography -- Chapter 7: Biocomposites from Food Waste -- 7.1 Biocomposites from Biobased Thermosetting Polymers Containing FW Biofillers -- 7.1.1 Phenolic Resins -- 7.1.2 Epoxy and Polyurethane Resins -- 7.2 Biocomposites from Biobased Thermoplastics Containing FW Biofillers -- 7.3 Biocomposites from FossilBased Plastics and Elastomers Containing FW Biofillers. 327 $a7.4 Biocomposites from Biobased Polymers Containing Inorganic Fillers. Case Study: PLA -- 7.5 Challenging Barriers in the Biocomposite Field -- Bibliography -- Part III: Characterization of Biobased Products -- Chapter 8: Mechanical Characterization of Biobased Products from Food Waste -- 8.1 Tensile Testing -- 8.2 Hardness Testing -- 8.3 Tear Strength -- 8.4 Flexural Testing -- 8.5 Impact Resistance Testing -- 8.6 Density Testing -- 8.7 Compression Testing -- 8.8 Creep -- 8.9 Fatigue -- 8.10 Friction -- 8.11 Wear -- 8.12 Mechanical Performance of Bioplastics -- Bibliography -- Chapter 9: Physico-chemical Characterization of Bioplastics and Biocomposites -- 9.1 Morphology. Scanning Electron Microscopy (SEM) -- 9.2 Crystallinity and Thermal Stability. Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) -- 9.3 Nuclear Magnetic Resonance (NMR) -- 9.4 Barrier and Permeation Properties, Transmission Rate Measurement -- 9.5 Biodegradation and Composting -- 9.6 Determination of the Biobased Carbon Content -- 9.7 Chemical Compatibility -- Bibliography -- Part IV: Safety and Sustainability of Biobased Products from Food Waste -- Chapter 10: Assessment of the Safety of BioBased Products -- 10.1 Volatile Organic Compounds (VOCs) from Bioplastics -- 10.2 Catalyst Residues and Green Catalysts -- 10.3 Migration: Risks and Opportunities from Biobased Food Contact Materials -- 10.3.1 Biobased Barriers to Prevent Migration from Conventional Packaging Materials -- 10.3.2 Biobased Products for Active and Smart Food Packaging -- 10.4 Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) Regulation for Biobased Products -- Bibliography -- Chapter 11: Life Cycle Assessment -- 11.1 Life Cycle Assessment Introduction -- 11.2 Biobased Products and Life Cycle Assessment. 327 $a11.3 Carbon Assessment, Carbon Footprint and Product Environmental Footprint -- 11.4 Boosting Sustainable BBPs' Future -- Bibliography -- Chapter 12: Digital Revolution Advantages: Efficient Processes and Sustainable Feedstock -- 12.1 Emergence the Food Value Chains: A Circular and Sustainable Economy Approach -- 12.2 Support of the Rural Economy in the Horizon 2020 Framework -- Bibliography -- Chapter 13: Research Gap and Needs -- 13.1 Introduction -- 13.2 From Waste to Wealth Using Green Chemistry: The Way to Long Term Sustainability -- 13.3 Exploitation of Non-Food Feedstock as Smart Alternative to Crops Usage for a Sustainable Bioeconomy -- 13.4 BioBased Product Recycling -- 13.5 Conclusion -- Bibliography -- Index. 606 $aFood waste$xRecycling 606 $aReciclatge de residus$2thub 606 $aBiotecnologia alimentària$2thub 608 $aLlibres electrònics$2thub 615 0$aFood waste$xRecycling. 615 7$aReciclatge de residus 615 7$aBiotecnologia alimentària 676 $a363.7288 700 $aCecchi$b Teresa$0878446 702 $aDe Carolis$b Carla 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910506398603321 996 $aBiobased Products from Food Sector Waste$92569518 997 $aUNINA