LEADER 02386nam 2200541 450 001 996333148103316 005 20200520144314.0 010 $a3-11-042925-X 010 $a3-11-042917-9 024 7 $a10.1515/9783110429176 035 $a(CKB)3710000001307361 035 $a(DE-B1597)452503 035 $a(OCoLC)987921912 035 $a(DE-B1597)9783110429176 035 $a(Au-PeEL)EBL4855921 035 $a(CaPaEBR)ebr11382577 035 $a(OCoLC)987100972 035 $a(ScCtBLL)5e30d3bc-baa9-4121-868c-13ac063eb73b 035 $a(MiAaPQ)EBC4855921 035 $a(EXLCZ)993710000001307361 100 $a20170529h20172017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInnovation technology $ea dictionary /$fLaurier L. Schramm 210 1$aBerlin, [Germany] ;$aBoston, [Massachusetts] :$cDe Gruyter,$d2017. 210 4$dİ2017 215 $a1 online resource (232 pages) 311 $a3-11-043824-0 320 $aIncludes bibliographical references. 327 $tFrontmatter -- $tTable of Contents -- $tAbout the Author -- $tAcknowledgments -- $tIntroduction and Historical Evolution -- $tNumeric -- $tGlossary of Terms -- $tA -- $tB -- $tC -- $tD -- $tE -- $tF -- $tG -- $tH -- $tI -- $tJ -- $tK -- $tL -- $tM -- $tN -- $tO -- $tP -- $tQ -- $tR -- $tS -- $tT -- $tU -- $tV -- $tW -- $tY -- $tZ -- $tReferences 330 $aInnovation from A to Z presents a glossary, including: Terms, older terms whose meanings have changed, acronyms, synonyms, famous names, selected abbreviations, and cross-references. A highly interdisciplinary approach incorporating strategy and entrepreneurship with technology and engineering sciences, economics, marketing, organizational behavior and theory. Ideal for engineers, managers, sales people and economists. 606 $aTechnological innovations$vDictionaries 606 $aTechnology$vDictionaries 615 0$aTechnological innovations 615 0$aTechnology 676 $a658.514 700 $aSchramm$b Laurier L.$079164 712 02$aKnowledge Unlatched$4fnd$4http://id.loc.gov/vocabulary/relators/fnd 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996333148103316 996 $aInnovation technology$91941005 997 $aUNISA LEADER 00845nam a2200241 i 4500 001 991003253299707536 005 20020503185516.0 008 980916s1978 it ||| | lat 035 $ab10479740-39ule_inst 035 $aEXGIL117750$9ExL 040 $aDip.to Filol. Ling. e Lett.$bita 082 0 $a340.5 100 1 $aSpinelli, Nicolaus$0407993 245 10$aLectura institutionum /$cNicolaus Spinelli 260 $a[Bologna] :$bA. Forni,$c[1978] 300 $a85 p. ;$c32 cm. 490 0 $aOpera iuridica rariora ;$v20 907 $a.b10479740$b21-02-17$c27-06-02 912 $a991003253299707536 945 $aLE008 FL.M. (f.r.) XXX 46$g1$i2008000530143$lle008$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10553812$z27-06-02 996 $aLectura institutionum$9213670 997 $aUNISALENTO 998 $ale008$b01-01-98$cm$da $e-$flat$git $h0$i1 LEADER 01992nam 22004693 450 001 9910229886403321 005 20230725020317.0 010 $a9788891310910 010 $a8891310913 035 $a(CKB)3810000000209581 035 $a(MiAaPQ)EBC5991346 035 $a(Au-PeEL)EBL5991346 035 $a(OCoLC)957218158 035 $a(Exl-AI)5991346 035 $a(EXLCZ)993810000000209581 100 $a20210901d2010 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDining As a Roman Emperor $eHow to Cook Ancient Roman Recipes Today 210 1$aRoma :$cL'Erma di Bretschneider,$d2010. 210 4$dİ2010. 215 $a1 online resource (115 pages) 311 08$a9788891310910 311 08$a8891310913 311 08$a9788882655891 311 08$a888265589X 330 $aThis book explores the culinary traditions of ancient Rome, focusing on how to recreate authentic Roman recipes today. Author Eugenia Salza Prina Ricotti provides historical context by examining the preserved city of Pompeii and its insights into Roman daily life and food culture. The book delves into various ancient texts, including 'De re coquinaria' by Apicius, to reconstruct dishes that were popular in Roman times. It addresses misconceptions about Roman cuisine and offers a collection of recipes that highlight the diversity and richness of ancient Roman dining. The work is intended for culinary enthusiasts and historians interested in ancient gastronomy.$7Generated by AI. 606 $aCooking, Roman$7Generated by AI 606 $aRoman antiquities$7Generated by AI 615 0$aCooking, Roman 615 0$aRoman antiquities. 700 $aEugenia$b Salza Prina Ricotti$01022616 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910229886403321 996 $aDining As a Roman Emperor$92429184 997 $aUNINA