LEADER 01450nas 2200457-a 450 001 996321673403316 005 20240112213020.0 011 $a2172-4555 035 $a(DE-599)ZDB3011224-2 035 $a(OCoLC)835148550 035 $a(CKB)110978977124974 035 $a(CONSER)--2013235119 035 $a(EXLCZ)99110978977124974 100 $a19950306a19849999 --- - 101 0 $aspa 135 $aur|n||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMunibe$iAntropología y arqueología 210 $aSan Sebastián $cSociedad de Ciencias Aranzadi 311 $a1132-2217 517 1 $aAntropología y arqueología 517 1 $aMunibe. 517 1 $aAntropologia--arkeologia 517 1 $aMunibe 531 $aMUNIBE (ANTROPOL ARKEOL) 606 $aPrehistoric peoples$zSpain$zPaís Vasco$vPeriodicals 606 $aAntiquities$2fast$3(OCoLC)fst00810745 606 $aPrehistoric peoples$2fast$3(OCoLC)fst01075242 607 $aPaís Vasco (Spain)$xAntiquities$vPeriodicals 607 $aSpain$zPaís Vasco$2fast$1https://id.oclc.org/worldcat/entity/E39PBJfxfqdbRxKYKvc8cjjKVC 608 $aPeriodicals.$2fast 615 0$aPrehistoric peoples 615 7$aAntiquities. 615 7$aPrehistoric peoples. 712 02$aSociedad de Ciencias Aranzadi. 906 $aJOURNAL 912 $a996321673403316 996 $aMunibe$92575451 997 $aUNISA LEADER 06045nam 2201525z- 450 001 9910557529303321 005 20210501 035 $a(CKB)5400000000044285 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68912 035 $a(oapen)doab68912 035 $a(EXLCZ)995400000000044285 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aIn Vitro Digestibility in Animal Nutritional Studies 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (348 p.) 311 08$a3-03936-459-6 311 08$a3-03936-460-X 330 $aThis book addresses various aspects of in vitro digestibility: ? Application of meta-analyses and machine learning methods to predict methane production; ? Methane production of sainfoin and alfalfa; ? In vitro evaluation of different dietary methane mitigation strategies; ? Rumen methanogenesis, rumen fermentation, and microbial community response; ? The role of condensed tannins in the in vitro rumen fermentation kinetics; ? Fermentation pattern of several carbohydrate sources; ? Additive, synergistic, or antagonistic effects of plant extracts; ? In vitro rumen degradation and fermentation characteristics of silage and hay; ? In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; ? Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; ? Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; ? Rumen inoculum collected from cows at slaughter or from a continuous fermenter; ? Seaweeds as ingredients of ruminant diets; ? Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; ? In vitro digestibility and rumen degradability of vetch varieties; ? Intestinal digestibility in vitro of Vicia sativa varieties; ? Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; ? In vitro digestibility studies using equine fecal inoculum; ? Effects of gas production recording system and pig fecal inoculum volume on kinetics; ? In vitro methods of assessing protein quality for poultry; and ? In vitro techniques using the DaisyII incubator. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aZoology & animal sciences$2bicssc 610 $aammonia 610 $aAnkom DaisyII incubator 610 $aantimethanogenic 610 $abeef cattle 610 $acamelina co-products 610 $acereals 610 $achemical composition 610 $achemical inhibition 610 $acoenzyme 610 $acommon vetch 610 $acondensed tannins 610 $acorn distillers dried grains with solubles 610 $adegradation rates 610 $adiet composition 610 $adietary protein 610 $adigestibility assay 610 $aensiling 610 $aenzyme 610 $aessential oils 610 $afaecal inoculum 610 $afaeces 610 $afeed 610 $afeedstuff evaluation 610 $afermentability 610 $afermentation kinetics 610 $afermentation parameters 610 $afibrous byproducts 610 $afield peas 610 $aforage quality 610 $agas collection technique 610 $agas production 610 $agas production technique 610 $agas volume 610 $aglobal warming 610 $agoats 610 $agrain 610 $agrazing ecology 610 $ahalogenated compound 610 $ahydro-thermic treatment 610 $ain vitro 610 $ain vitro assay 610 $ain vitro digestibility 610 $ain vitro fermentation 610 $ain vitro gas production 610 $ain vitro organic matter degradability 610 $ain vitro rumen fermentation 610 $ainoculum 610 $akale 610 $alactation stages 610 $amachine learning 610 $amacroalgae 610 $ameta-analysis 610 $amethane 610 $amethane production 610 $amethanogenesis 610 $amethanogenic inhibitor 610 $amicrobial bases 610 $amicrobial community 610 $amicrobial populations 610 $amicrobial responses 610 $aMitscherlich equation 610 $an/a 610 $aNDF digestibility 610 $aneural network 610 $anitrocompounds 610 $anutrient digestibility 610 $anutritive value 610 $aodd- and branched-chain fatty acids 610 $apepsin digestibility assay 610 $apH 610 $apH stat method 610 $apig fecal inoculum 610 $aplant inhibitory compound 610 $apolyethylene glycol 610 $apoultry 610 $aprotein sources 610 $arumen 610 $arumen degradability 610 $arumen fermentation 610 $arumen fluid 610 $arumen liquid 610 $arumen microbial fermentation 610 $arumen-undegraded protein 610 $aruminant 610 $aruminants 610 $aseaweeds 610 $asoybean hulls 610 $astraw 610 $aStreptomyces griseus protease test 610 $asubstrate degradation 610 $aswede 610 $asynergies 610 $avarietal effect 610 $avolatile fatty acid 610 $avolatile fatty acids 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aZoology & animal sciences 700 $aPeiretti$b Pier Giorgio$4edt$01312705 702 $aPeiretti$b Pier Giorgio$4oth 906 $aBOOK 912 $a9910557529303321 996 $aIn Vitro Digestibility in Animal Nutritional Studies$93030935 997 $aUNINA