LEADER 01606nas  2200433-  450 
001 996321563703316
005 20230329235537.0
011   $a1848-9923
035   $a(CKB)2670000000053895
035   $a(CONSER)--2017214308
035   $a(DE-599)ZDB2922878-5
035   $a(EXLCZ)992670000000053895
100   $a20170831a20099999  ---         -
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCroatian journal of food science and technology
210  1$aOsijek :$cFaculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek,$d2009-
215   $a1 online resource
300   $aRefereed/Peer-reviewed
311   $aPrint version: Croatian journal of food science and technology. (DLC)  2017214308 (OCoLC)1002306895 1847-3466 
517 1 $aCJFST
531 0 $aCroat. j. food sci. technol.
606   $aFood$xResearch$vPeriodicals
606   $aFood industry and trade$xResearch$vPeriodicals
606   $aFood industry and trade$xResearch$2fast$3(OCoLC)fst00930924
606   $aFood$xResearch$2fast$3(OCoLC)fst00930596
608   $aPeriodicals.$2fast
615  0$aFood$xResearch
615  0$aFood industry and trade$xResearch
615  7$aFood industry and trade$xResearch.
615  7$aFood$xResearch.
712 02$aSveu?ili?te Josipa Jurja Strossmayera u Osijeku.$bPrehrambeno-tehnolo?ki fakultet Osijek.
906   $aJOURNAL
912   $a996321563703316
920   $aexl_impl conversion
996   $aCroatian journal of food science and technology$91993564
997   $aUNISA