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001 996309104903316
005 20191022022751.0
010   $a3-11-150741-6
024 7 $a10.1515/9783111507415
035   $a(CKB)3710000000981901
035   $a(MiAaPQ)EBC5159302
035   $a(DE-B1597)84645
035   $a(OCoLC)979639342
035   $a(DE-B1597)9783111507415
035   $a(EXLCZ)993710000000981901
100   $a20191022d2019      fg              
101 0 $ager
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aKleine Kakao-Kunde /$fHerbert Holst
205   $aReprint 2016
210 31$aBerlin ;$aBoston : $cDe Gruyter, $d[2019]
210  1$cCram, de Gruyter, $d[1961]
210  4$d©1961
215   $a1 online resource (234 pages)
311   $a3-11-114027-X 
327   $tFrontmatter -- $tZum Geleit -- $tVorwort -- $tInhaltsverzeichnis -- $tI. Teil. Aus der Geschichte des Kakaos und der Schokolade -- $tII. Teil. Vom Setzling bis zum Rohkakao -- $tIII. Teil. Die Kakaoanbaugebiete -- $tIV. Teil. Der Handel mit Rohkakao -- $tV. Teil. Uber Kakaoerzeugnisse -- $tAnhang -- $tLiteraturverzeichnis -- $tBïldnachweis -- $tSachregister -- $tBackmatter
330   $aTo celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
606   $aCacao$xHistory
608   $aElectronic books.
615  0$aCacao$xHistory.
676   $a641.3374
700   $aHolst$b Herbert, $0916879
801  0$bDE-B1597
801  1$bDE-B1597
906   $aBOOK
912   $a996309104903316
996   $aKleine Kakao-Kunde$92055497
997   $aUNISA