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001 996288346403316
005 20190404122458.0
010   $a978-0-08-100294-0
100   $a20190404d2016----km y0itay5003    ba
101 0 $aeng
102   $aNL
105   $aaaa     00  y
200 1 $aInnovative food processing technologies$eextraction, separation, component modification, and process intensification$fedited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
210   $aAmsterdam [etc.]$cElsevier$d2016
215   $aXVIII, 481 p.$cill.$dcm
225 2 $aWoodhead PubIishing Series in Food Science, Technology, and Nutrition$v302
410  0$12001$aWoodhead PubIishing Series in Food Science, Technology, and Nutrition
606 0 $aGeneri alimentari$xProduzione$2BNCF
606 0 $aTecnologia alimentare$2BNCF
676   $a664.2
702  1$aKNOERZER,$bKai
710 02$aJULIANO,$bSMITHERS$0763721
801  0$aIT$bcba$gREICAT
912   $a996288346403316
951   $a664.2 INN 1$b23316 Ing.$c664.2$d00333384
959   $aBK
969   $aTEC
996   $aInnovative food processing technologies$91549808
997   $aUNISA