LEADER 01181nam  2200313   450 
001 996268933903316
005 20181004115116.0
010   $a978-0-08-101482-0
100   $a20181004d2010----km y0itay5003    ba
101 0 $aeng
102   $aGB
105   $aa       00  y
200 1 $aCase studies in novel food processing technologies$einnovations in processing, packaging and predictive modelling$fedited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry
210   $aOxoford [etc.]$cWP, Woodhead Publishing$d2010
215   $aXXX, 529 p.$cill.$d23 cm
225 2 $aWoodhead Publishing Series in food science, technology and nutrition$v197
410  0$aWoodhead Publishing Series in food science, technology and nutrition
606 0 $aAlimenti [e] Conservazione$xBiotecnologie$xCasi$2BNCF
676   $a664.02
702  1$aDOONA,$bChristopher J.
702  1$aKUSTIN,$bKenneth
702  1$aFEEHERRY,$bFlorence E.
801  0$aIT$bcba$gREICAT
912   $a996268933903316
951   $a664.02 DOO 1$b23318 Ing.$c664$d00332252
959   $aBK
969   $aTEC
996   $aCase studies in novel food processing technologies$91519917
997   $aUNISA