LEADER 03027oam 22006014a 450 001 996248070703316 005 20210114025524.0 010 $a0-8032-1797-8 010 $a0-8032-5644-2 035 $a(CKB)1000000000463390 035 $a(EBL)335911 035 $a(OCoLC)476151534 035 $a(SSID)ssj0000142692 035 $a(PQKBManifestationID)11160997 035 $a(PQKBTitleCode)TC0000142692 035 $a(PQKBWorkID)10096788 035 $a(PQKB)11294869 035 $a(OCoLC)76832131 035 $a(MdBmJHUP)muse11799 035 $a(MiAaPQ)EBC335911 035 $a(EXLCZ)991000000000463390 100 $a20051216d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEating in Eden$eFood and American Utopias /$fedited by Etta M. Madden and Martha L. Finch 210 1$aLincoln :$cUniversity of Nebraska Press,$d2006. 210 3$aBaltimore, Md. :$cProject MUSE, $d2012 210 4$dİ2006. 215 $a1 online resource (324 p.) 225 0 $aAt table 300 $aDescription based upon print version of record. 311 $a0-8032-3251-9 320 $aIncludes bibliographical references and index. 327 $aTitle Page; Copyright Page; Table of Contents; List of Illustrations; Acknowledgments; Introduction; Part One: New World Utopias: Cultivating Immigrant Identities through Food; 1. Pinched with Hunger, Partaking of Plenty: Fasts and Thanksgivingsin Early New England; 2. Faith, Flatulence, and Fandangos in the Spanish-American Borderlands; 3. An Appetite for America: Philip Roth's Antipastorals; 4. You Are Where You Eat: Negotiating Hindu Utopias in Atlanta; Part Two: Communal Utopias: Eating In, but Not Of, the World 327 $a5. Kitchen Sisters and Disagreeable Boys: Debates over Meatless Diets in Nineteenth-Century Shaker Communities6. Strawberries and Cream: Food, Sex, and Gender at the Oneida Community; 7. Food and Social Relations in Communal and Capitalist Amana; 8. Recipes for a New World: Utopianism and Alternative Eating in Vegetarian Natural-Foods Cookbooks, 1970?84; Part Three: Strategic Utopias: Cooking Up Values for a New World; 9. "This Fatal Cake": The Ideals and Realities of Republican Virtue 330 $aNorth America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. This book explores the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals. 410 0$aAt table series. 606 $aFood habits 606 $aGastronomy 608 $aElectronic books. 615 0$aFood habits. 615 0$aGastronomy. 676 $a641/.013 701 $aFinch$b Martha L$01016754 701 $aMadden$b Etta M.$f1962-$0909637 801 0$bMdBmJHUP 906 $aBOOK 912 $a996248070703316 996 $aEating in Eden$92380619 997 $aUNISA