LEADER 02159nam 2200553 a 450 001 996247888003316 005 20220217213129.0 035 $a(CKB)1000000000396940 035 $a(dli)HEB00937 035 $a(SSID)ssj0000084103 035 $a(PQKBManifestationID)11116203 035 $a(PQKBTitleCode)TC0000084103 035 $a(PQKBWorkID)10164406 035 $a(PQKB)11168310 035 $a(EXLCZ)991000000000396940 100 $a20020522d1981 uy 0 101 0 $aeng 135 $aurmnummmmuuuu 181 $ctxt 182 $cc 183 $acr 200 10$aEgypt for the Egyptians!$b[electronic resource] $ethe socio-political crisis in Egypt, 1878-1882 /$fAlexander Scho?lch 205 $a1st English ed. 210 $aLondon $cPublished for the Middle East Centre, St. Antony's College, Oxford [by] Ithaca Press$d1981 215 $a1 online resource (xiv, 386 p. ) 225 0 $aSt. Antony's Middle East monographs Egypt for the Egyptians! 225 0$aSt. Antony's Middle East monographs ;$vno. 14 300 $aTranslation of: A?gypten den A?gyptern! 300 $aErrata (3 p.) inserted. 300 $aIncludes indexes. 311 $a0-903729-82-2 320 $aBibliography: p. [360]-374. 327 $tIntroduction: The Structure of Egyptian Society Under Isma'il --$tChapter 1: The Destruction of the Socio-Political Order through European Intervention --$tChapter 2: Egypt for the Egyptians--The Establishment of a New Order by Autochthonous Social Groups --$tChapter 3: The Liquidation of the New Order --$tConclusions 410 0$aACLS Humanities E-Book. 606 $aHistory & Archaeology$2HILCC 606 $aRegions & Countries - Africa$2HILCC 607 $aEgypt$xHistory$yTewfik, 1879-1892 615 7$aHistory & Archaeology 615 7$aRegions & Countries - Africa 676 $a962/.03 700 $aScho?lch$b Alexander$0657850 702 $aSchčolch$b Alexander 712 02$aAmerican Council of Learned Societies. 801 0$bMiU 801 1$bMiU 906 $aBOOK 912 $a996247888003316 996 $aEgypt for the Egyptians$91160971 997 $aUNISA LEADER 02218nam 2200349Ia 450 001 996390917303316 005 20200824132350.0 035 $a(CKB)1000000000666505 035 $a(EEBO)2240884444 035 $a(OCoLC)ocm53981559e 035 $a(OCoLC)53981559 035 $a(EXLCZ)991000000000666505 100 $a20040106d1675 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery$b[electronic resource] $eWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. /$fBy William Rabisha 205 $aThe second edition. 210 $aLondon $cPrinted for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil$d1675 215 $a[32], 13-19, 1-288, [7] p 300 $aAdvertisement: p. [7] at end. 300 $aReproduction of the original in the British Library. 327 $aThe whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468. 330 $aeebo-0018 606 $aCookery$vEarly works to 1800 615 0$aCookery 700 $aRabisha$b William$01005192 801 0$bEAE 801 1$bEAE 906 $aBOOK 912 $a996390917303316 996 $aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery$92334553 997 $aUNISA