LEADER 01591nas  2200517-a 450 
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005 20231101153003.0
011   $a2194-5764
035   $a(OCoLC)60593368
035   $a(CKB)1000000000044770
035   $a(CONSER)--2005213050
035   $a(DE-599)ZDB2207267-6
035   $a(EXLCZ)991000000000044770
100   $a20050610a20059999  s--            a
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aInternational journal of food engineering
210   $aBerkeley, CA $cBerkeley Electronic Press$d2005-
210 3 $aBerlin, Germany $cDe Gruyter
215   $a1 online resource
300   $aRefereed/Peer-reviewed
300   $aTitle from title screen (Berkeley Electronic Press website, viewed on June 9, 2005).
311   $a1556-3758 
531   $aINT. J. FOOD ENG
531   $aIJFE
531   $aINT J FOOD ENG
606   $aFood industry and trade$vPeriodicals
606   $aFood Preservation
606   $aFood-Processing Industry
606   $aFood industry and trade$2fast$3(OCoLC)fst00930843
608   $aPeriodical.
608   $aOnline resources.
608   $aPeriodicals.$2lcgft
608   $aPeriodicals.$2fast
615  0$aFood industry and trade
615  2$aFood Preservation.
615  2$aFood-Processing Industry.
615  7$aFood industry and trade.
676   $a664
906   $aJOURNAL
912   $a996231338403316
996   $aInternational journal of food engineering$92327024
997   $aUNISA