LEADER 05376nam 2200661Ia 450 001 996218168203316 005 20230607214132.0 010 $a1-280-19778-1 010 $a9786610197781 010 $a0-470-70857-3 010 $a0-470-99507-6 010 $a0-470-99508-4 010 $a1-4051-2328-1 035 $a(CKB)111087027742270 035 $a(EBL)232997 035 $a(OCoLC)475938943 035 $a(SSID)ssj0000133113 035 $a(PQKBManifestationID)11129759 035 $a(PQKBTitleCode)TC0000133113 035 $a(PQKBWorkID)10044984 035 $a(PQKB)11367262 035 $a(MiAaPQ)EBC232997 035 $a(EXLCZ)99111087027742270 100 $a20020828d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCrustacean farming$b[electronic resource] $eranching and culture /$fJohn F. Wickins and Daniel O'C. Lee 205 $a2nd ed. 210 $aOxford $cBlackwell Science$d2002 215 $a1 online resource (466 p.) 300 $aPrevious ed.: / by D. O'C. Lee and J.F. Wickins. Oxford : Blackwell Scientific, 1992. 311 $a0-632-05464-6 320 $aIncludes bibliographical references and index. 327 $aAcknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition 327 $a2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development 327 $a3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location 327 $a4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive 327 $a5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock 327 $a6.2.2.2 Feeds and feed raw materials 330 $aCrustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be 606 $aShellfish fisheries 606 $aShellfish culture 615 0$aShellfish fisheries. 615 0$aShellfish culture. 676 $a338.3724 676 $a639.6 700 $aWickins$b J. F$0614162 701 $aLee$b D. O'C$g(Daniel O'C.).$01342782 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996218168203316 996 $aCrustacean farming$93066534 997 $aUNISA