LEADER 02957nam 2200601 a 450 001 996214925603316 005 20170816130731.0 010 $a1-118-67033-7 010 $a1-118-67260-7 035 $a(CKB)3450000000004301 035 $a(EBL)1184231 035 $a(OCoLC)843188550 035 $a(SSID)ssj0000859870 035 $a(PQKBManifestationID)11429575 035 $a(PQKBTitleCode)TC0000859870 035 $a(PQKBWorkID)10883762 035 $a(PQKB)11157435 035 $a(MiAaPQ)EBC1184231 035 $a(PPN)176517839 035 $a(EXLCZ)993450000000004301 100 $a20130523d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSurface ocean-lower atmosphere processes$b[electronic resource]$fCorinne Le Que?re?, Eric S. Saltzman, editors 210 $aWashington, D.C. $cAmerican Geophysical Union$dc2009 215 $a1 online resource (338 p.) 225 1 $aGeophysical Monograph Series ;$v187 300 $aDescription based upon print version of record. 311 $a0-87590-477-7 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aTitle Page; Contents; Preface; Introduction to Surface Ocean-Lower Atmosphere Processes; Atmospheric Gas Phase Reactions; Marine Aerosols; Global Dust Cycle; Marine Boundary Layer Clouds; Air-Sea Gas Exchange; Ocean Circulation; Marine Pelagic Ecosystems; Ocean Nutrients; Ocean Iron Cycle; Ocean Carbon Cycle; Dimethylsulfide and Climate; Hydrography and Biogeochemistry of the Coastal Ocean; Glacial-Interglacial Variability in Atmospheric CO2; Remote Sensing; Data Assimilation Methods; Biogeochemical Modeling; Index 330 $aPublished by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 187.The focus of Surface Ocean: Lower Atmosphere Processes is biogeochemical interactions between the surface ocean and the lower atmosphere. This volume is an outgrowth of the Surface Ocean-Lower Atmosphere Study (SOLAS) Summer School. The volume is designed to provide graduate students, postdoctoral fellows, and researchers from a wide range of academic backgrounds with a basis for understanding the nature of ocean-atmosphere interactions and the current research issues in this 410 0$aGeophysical monograph ;$v187. 606 $aClimatic changes 606 $aAtmospheric chemistry 606 $aOcean-atmosphere interaction 615 0$aClimatic changes. 615 0$aAtmospheric chemistry. 615 0$aOcean-atmosphere interaction. 676 $a551.5/246 676 $a551.5246 701 $aLe Que?re?$b Corinne$0896604 701 $aSaltzman$b Eric S.$f1955-$0896605 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996214925603316 996 $aSurface ocean-lower atmosphere processes$92003171 997 $aUNISA LEADER 06095nam 22008895 450 001 9910300071903321 005 20251230064357.0 010 $a3-642-38007-7 024 7 $a10.1007/978-3-642-38007-5 035 $a(CKB)3710000000025694 035 $a(EBL)1538908 035 $a(SSID)ssj0001049346 035 $a(PQKBManifestationID)11682075 035 $a(PQKBTitleCode)TC0001049346 035 $a(PQKBWorkID)11018921 035 $a(PQKB)11293891 035 $a(MiAaPQ)EBC1538908 035 $a(DE-He213)978-3-642-38007-5 035 $a(PPN)176112324 035 $a(EXLCZ)993710000000025694 100 $a20131010d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAdvances in Nutrition and Cancer /$fedited by Vincenzo Zappia, Salvatore Panico, Gian Luigi Russo, Alfredo Budillon, Fulvio Della Ragione 205 $a1st ed. 2014. 210 1$aBerlin, Heidelberg :$cSpringer Berlin Heidelberg :$cImprint: Springer,$d2014. 215 $a1 online resource (450 p.) 225 1 $aCancer Treatment and Research,$x2509-8497 ;$v159 300 $aDescription based upon print version of record. 311 08$a3-642-38006-9 320 $aIncludes bibliographical references. 327 $aPart I: Life Style, Diet and Cancer: The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European prospective investigation into cancer and nutrition -- Obesity, energy balance and cancer: a mechanistic perspective -- Fruits and vegetables. Updating the epidemiologic evidence for the WCRF-AICR lifestyle recommendations for cancer prevention -- The diet as a cause of human prostate cancer -- Mediterranean dietary pattern and chronic diseases -- Dietary salt intake and risk of gastric cancer -- Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks -- Part II: Natural Dietary Molecules: Anti-inflammatory and anti-cancer drugs from nature -- Selenium and cancer: a story that should not be forgotten ? Insights from genomics -- Resveratrol: from basic studies to bedside -- Quercetin: a pleiotropic kinase inhibitor against cancer -- Sulforaphane as a promising molecule for fighting cancer -- Part III: Genetics and Epigenetics:Functions, aberrations and advances for chromatin modulation in cancer -- Epigenetics and epidemiology: models of study and examples -- Dietary epigenetics in cancer and aging -- Breast cancer and the importance of early life nutrition -- Part IV: Olive Oil in Cancer Prevention -- Olive oil and other dietary lipids in breast cancer -- A holistic approach to study the effects of natural antioxidants on inflammation and liver cancer -- Extra virgin olive oil: from composition to ?molecular  fastronomy? -- Part V: Life Style Prevention of Cancer: Life style prevention of cancer recurrence: the yin and the yang -- Part VI: Emerging Breakthroughs: New perspective for an old antidiabetic drug: metformin as anticancer agent -- Gut microbes, diet and cancer -- Inflammatory angiogenesis and the tumor microenvironment as targets for cancer therapy and prevention -- Nutriomes and personalised nutrition for DNA damage prevention, telomere integrity maintenance and cancer growth control -- Novel approaches inmelanoma prevention and therapy -- Concluding remarks. 330 $aThis book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012.  This highly multidisciplinary meeting analyzed ?nutrition and cancer? from different perspectives and on the basis of distinct and up-to-date experimental approaches.   Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the ?omics?) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. 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