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010   $a9786610743568
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010   $a0-470-99575-0
010   $a1-4051-7218-5
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035   $a(EBL)284173
035   $a(OCoLC)437176079
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100   $a20050603d2006      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aDietary supplements and functional foods$b[electronic resource] /$fGeoffrey P. Webb
210   $aOxford ;$aAmes, Iowa $cBlackwell Pub.$d2006
215   $a1 online resource (256 p.)
300   $aDescription based upon print version of record.
311   $a1-4051-1909-8 
320   $aIncludes bibliographical references (p. [224]-238).
327   $aAn overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods.
330   $aThe study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or pa
606   $aDietary supplements
606   $aFunctional foods
615  0$aDietary supplements.
615  0$aFunctional foods.
676   $a615.1
676   $a615/.1
700   $aWebb$b Geoffrey P$0878033
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a996214624403316
996   $aDietary supplements and functional foods$91960243
997   $aUNISA