LEADER 03290oam 22005774a 450 001 996248181803316 005 20220303123600.0 010 $a0-691-06260-9 010 $a1-4008-4444-4 024 7 $a10.1515/9781400844449 035 $a(CKB)3400000000085101 035 $a(dli)HEB09144 035 $a(MiAaPQ)EBC6148183 035 $a(DE-B1597)546355 035 $a(DE-B1597)9781400844449 035 $a(OCoLC)1203732341 035 $a(MdBmJHUP)muse83258 035 $a(OCoLC)1153464057 035 $a(EXLCZ)993400000000085101 100 $a20200424h20201976 uy 0 101 0 $aeng 135 $aurmnummmmuuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDostoevsky$eThe Seeds of Revolt, 1821-1849 /$fJoseph Frank 205 $aPrinceton paperback. 210 1$aPrinceton, NJ :$cPrinceton University Press,$d[2020] 210 4$dİ1976 215 $a1 online resource (xvi, 401 p. )$cill. ; 311 0 $a0-691-01355-1 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tCONTENTS --$tLIST OF ILLUSTRATIONS --$tPREFACE --$tTRANSLITERATION --$tPART I. Moscow --$tPART II. St. Petersburg --$tPART III. In The Limelight --$tPART IV. The Road to Self-Discovery --$tNotes --$tAppendix: Freud's Case-History of Dostoevsky --$tIndex 330 $aThe term "biography" seems insufficiently capacious to describe the singular achievement of Joseph Frank's five-volume study of the life of the great Russian novelist Fyodor Dostoevsky. One critic, writing upon the publication of the final volume, casually tagged the series as the ultimate work on Dostoevsky "in any language, and quite possibly forever." Frank himself had not originally intended to undertake such a massive work. The endeavor began in the early 1960's as an exploration of Dostoevsky's fiction, but it later became apparent to Frank that a deeper appreciation of the fiction would require a more ambitious engagement with the writer's life, directly caught up as Dostoevsky was with the cultural and political movements of mid- and late-nineteenth-century Russia. Already in his forties, Frank undertook to learn Russian and embarked on what would become a five-volume work comprising more than 2,500 pages. The result is an intellectual history of nineteenth-century Russia, with Dostoevsky's mind as a refracting prism. The volumes have won numerous prizes, among them the National Book Critics Circle Award for Biography, the Christian Gauss Award of Phi Beta Kappa, the Los Angeles Times Book Prize, and the James Russell Lowell Prize of the Modern Language Association. 410 0$aACLS Humanities E-Book. 606 $aNovelists, Russian$2fast$3(OCoLC)fst01039768 606 $aNovelists, Russian$y19th century$vBiography 608 $aBiographies. 608 $aElectronic books. 615 0$aNovelists, Russian. 615 0$aNovelists, Russian 676 $a891.7/3/3 676 $aB 700 $aFrank$b Joseph$4aut$4http://id.loc.gov/vocabulary/relators/aut$036542 712 02$aAmerican Council of Learned Societies. 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a996248181803316 996 $aDostoevsky$92320175 997 $aUNISA LEADER 05413nam 22006494a 450 001 996214582703316 005 20230617004756.0 010 $a1-280-23784-8 010 $a9786610237845 010 $a0-470-79666-9 010 $a0-470-77481-9 010 $a1-4051-5000-9 035 $a(CKB)1000000000342111 035 $a(EBL)239868 035 $a(OCoLC)159921653 035 $a(SSID)ssj0000304678 035 $a(PQKBManifestationID)11226301 035 $a(PQKBTitleCode)TC0000304678 035 $a(PQKBWorkID)10285192 035 $a(PQKB)10879337 035 $a(MiAaPQ)EBC239868 035 $a(EXLCZ)991000000000342111 100 $a20031202d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and stroke$b[electronic resource] $eprevention and treatment /$fSalah Gariballa 210 $aAmes, IA $cBlackwell Pub.$d2004 215 $a1 online resource (194 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-1120-8 320 $aIncludes bibliographical references (p. 145-176) and index. 327 $aContents; Preface; Acknowledgements; Abbreviations; SECTION I: Nutrition and Ageing; 1 The challenge of stroke; 1.1 Definition; 1.2 Epidemiology; 1.3 The burden of stroke; 1.4 Risk factors for stroke; 1.5 Nutrition and risk of stroke; 1.6 Post-stroke nutrition; 2 Ageing changes relevant to nutrition in elderly people; 2.1 Introduction; 2.2 Gastrointestinal tract; 2.3 Body mass and composition; 2.3.1 Assessment of body composition in elderly people; 2.4 Physical activity; 2.5 Social and medical conditions related to ageing; 2.6 Summary; 3 Macro- and micronutrients in elderly people 327 $aMacronutrients3.1 Energy requirement; 3.2 Energy expenditure; 3.2.1 Basal metabolic rate (BMR); 3.2.2 Physical activity; 3.2.3 Thermogenesis; 3.3 Protein requirement; Micronutrients; 3.4 Vitamins; 3.4.1 Vitamins B12 and folate; 3.4.2 Fruit and vegetables (antioxidants); 3.5 Minerals; 3.5.1 Sodium (Na) and potassium (K); 3.5.2 Calcium (Ca) and vitamin D; 3.5.3 Magnesium (Mg); 3.5.4 Iron(Fe); 3.5.5 Zinc(Zn); 3.6 Trace elements; 3.7 Summary; 4 Diagnosing protein-energy undernutrition (PEU) in elderly people; 4.1 Introduction; 4.2 Methods used to assess nutritional status; 4.2.1 Dietary surveys 327 $a4.2.2 Anthropometric measurements4.2.3 Clinical laboratory tests; 4.2.4 General assessment; 4.3 PEU, ill-health and outcome; 4.4 Specific markers of PEU and outcome; 4.4.1 Body weight; 4.4.2 Serum albumin; 4.4.3 Total lymphocyte count (TLC); 4.5 Summary; SECTION II: Nutritional Factors and Risk of Stroke; 5 The role of dietary and nutritional factors in stroke prevention; 5.1 Introduction; 5.2 Role of nutritional factors in stroke incidence and outcome; 5.2.1 Fruit and vegetables (antioxidants); 5.2.2 Potassium; 5.3 Serum albumin; 5.4 Hyperhomocysteinaemia 327 $a5.5 Deitary salt, calcium, magnesium and fibre5.6 Dietary fat and serum lipids; 5.7 Fish consumption; 5.8 Milk consumption; 5.9 Obesity; 5.10 Physical activity; 5.11 Alcohol use; 5.12 Maternal and fetal nutrition; 5.13 Genetic and racial factors; 5.14 Summary; 6 Antioxidants and risk of ischaemic stroke; 6.1 Introduction; 6.2 Intake of antioxidant vitamins and risk of cardiovascular disease; 6.3 Intake of antioxidant vitamins and risk of stroke; 6.4 Interpretation of results; 6.5 Summary; 7 Homocysteine and stroke; 7.1 Introduction; 7.2 Homocysteine metabolism; 7.2.1 Remethylation 327 $a7.2.2 Trans-sulphuration7.3 Factors influencing homocysteine metabolism; 7.3.1 Genetic defects; 7.3.2 Nutritional deficiencies; 7.3.3 Other causes; 7.4 Measurement of plasma homocysteine; 7.5 Prevalence of hyperhomocysteinaemia; 7.6 Association between hyperhomocysteinaemia and vascular damage; 7.7 Homocysteine and atherothrombotic vascular disease; 7.8 Homocysteine and stroke; 7.9 Intake of folic acid and other B group vitamins and risk of cardiovascular disease; 7.10 B vitamins as a therapy for lowering homocysteine; 7.11 Hyperhomocysteinaemia and cardiovascular disease: cause or effect? 327 $a7.12 Summary 330 $aStroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, Sala 606 $aCerebrovascular disease$xNutritional aspects 606 $aCerebrovascular disease$xDiet therapy 606 $aCerebrovascular disease$xPrevention 615 0$aCerebrovascular disease$xNutritional aspects. 615 0$aCerebrovascular disease$xDiet therapy. 615 0$aCerebrovascular disease$xPrevention. 676 $a616.8/10654 676 $a616.810654 700 $aGariballa$b Salah$0880073 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996214582703316 996 $aNutrition and stroke$91965140 997 $aUNISA