LEADER 01530nas  2200433-a 450 
001 996214206403316
005 20240413021544.0
035   $a(CKB)963017916422
035   $a(CONSER)---76007054-
035   $a(EXLCZ)99963017916422
100   $a20760712b19651993  ---         a
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aInstitutional distribution
210   $a[New York, N.Y.] $c[Bill Bros. Publications]$d[©1965]-
215   $a1 online resource
300   $a"The magazine of foodservice distribution."
300   $aTitle from cover.
300   $aPublishers: Restaurant Business, <July 1983>-July 1985; Bill Communications, Aug. 1985-
311   $aPrint version: Institutional distribution. (DLC)   76007054 (OCoLC)2447690 0020-3572 
517 1 $aID
531   $aID THE VOICE OF FOODSERVICE DISTRIBUTION
531   $aID: THE INFORMATION SOURCE FOR MANAGERS AND DSRS
531   $aID
531 0 $aInst. distrib.
606   $aFood industry and trade$zUnited States$vPeriodicals
606   $aFood industry and trade$2fast$3(OCoLC)fst00930843
607   $aUnited States$2fast$1https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
608   $aPeriodicals$2fast
615  0$aFood industry and trade
615  7$aFood industry and trade.
676   $a658.86
906   $aJOURNAL
912   $a996214206403316
920   $aexl_impl conversion
996   $aInstitutional distribution$92573459
997   $aUNISA