LEADER 01186cam a2200301 i 4500 001 991002858779707536 008 151119s2014 maua b 001 0 eng d 020 $a9780134320250 035 $ab14244214-39ule_inst 040 $aBibl. Dip.le Aggr. Matematica e Fisica - Sez. Fisica$beng 082 04$a005.5/5$223 084 $aLC HA32 084 $a621.3.8 100 1 $aGeorge, Darren$0481104 240 10$aSPSS for Windows step by step$91443975 245 10$aIBM SPSS statistics 23 step by step :$ba simple guide and reference /$cDarren George, Paul Mallery 250 $a14th ed. 260 $aBoston :$bPearson,$c2017 300 $axiii, 382 p :$bill. ;$c28 cm 650 4$aSPSS (Computer file) 650 0$aSocial sciences$xStatistical methods$xComputer programs 700 1 $aMallery, Paul$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0732890 907 $a.b14244214$b08-06-22$c19-11-15 912 $a991002858779707536 945 $aLE006 621.3.8 GEO$g1$i2006000176323$lle006$op$pE70.49$q-$rl$s- $t0$u2$v0$w2$x0$y.i15803156$z06-04-17 996 $aSPSS for Windows step by step$91443975 997 $aUNISALENTO 998 $ale006$b19-11-15$cm$da $e $feng$gmau$h0$i0 LEADER 02562nam 2200553Ia 450 001 996213960003316 005 20230607221502.0 010 $a1-281-31295-9 010 $a9786611312954 010 $a0-470-99981-0 010 $a0-470-99980-2 035 $a(CKB)1000000000404680 035 $a(EBL)351326 035 $a(OCoLC)437218595 035 $a(SSID)ssj0000217350 035 $a(PQKBManifestationID)11197218 035 $a(PQKBTitleCode)TC0000217350 035 $a(PQKBWorkID)10202269 035 $a(PQKB)10656530 035 $a(MiAaPQ)EBC351326 035 $a(EXLCZ)991000000000404680 100 $a20000921d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOyster culture$b[electronic resource] /$fGeorge C. Matthiessen 210 $aMalden, MA $cFishing News Books$d2001 215 $a1 online resource (173 p.) 300 $aDescription based upon print version of record. 311 $a0-85238-279-0 320 $aIncludes bibliographical references. 327 $aOyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index 330 $aThe oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. 606 $aOyster culture 606 $aShellfish fisheries 615 0$aOyster culture. 615 0$aShellfish fisheries. 676 $a639.41 676 $a639/.41 700 $aMatthiessen$b George C$0896383 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213960003316 996 $aOyster culture$92002573 997 $aUNISA