LEADER 02859nam 22006494a 450 001 996213957503316 005 20240418064057.0 010 $a1-281-32015-3 010 $a9786611320157 010 $a0-470-98855-X 010 $a0-470-99413-4 035 $a(CKB)1000000000404913 035 $a(EBL)351346 035 $a(OCoLC)437218611 035 $a(SSID)ssj0000222380 035 $a(PQKBManifestationID)11191468 035 $a(PQKBTitleCode)TC0000222380 035 $a(PQKBWorkID)10168825 035 $a(PQKB)10973954 035 $a(MiAaPQ)EBC351346 035 $a(Au-PeEL)EBL351346 035 $a(CaPaEBR)ebr10236579 035 $a(CaONFJC)MIL132015 035 $a(PPN)140413847 035 $a(EXLCZ)991000000000404913 100 $a20060207d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPlant secondary metabolites$b[electronic resource] $eoccurrence, structure and role in the human diet /$fedited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara 205 $a1st ed. 210 $aOxford ;$aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (386 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-2509-8 320 $aIncludes bibliographical references and index. 327 $aPhenols, polyphenols, and tannins : an overview -- Sulphur-containing compounds -- Terpenes -- Alkaloids -- Acetylenes and psoralens -- Functions of the human intestinal flora : the use of probiotics and prebiotics -- Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components -- Absorption and metabolism of plant secondary metabolites. 330 $aPlant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet covers the main groups of natural products from a chemical and biosynthetic perspective with illustrations of how genetic engineering can be applied to manipulate levels of secondary metabolites of economic value as well as those of potential importance in diet and health. These descriptive chapters are augmented by chapters showing where these products are found in the diet, how they are metabolized and reviewing the evidence for their beneficial bioactivity. 606 $aPlants$xMetabolism 606 $aMetabolism, Secondary 606 $aBotanical chemistry 615 0$aPlants$xMetabolism. 615 0$aMetabolism, Secondary. 615 0$aBotanical chemistry. 676 $a572/.2 701 $aCrozier$b Alan$074802 701 $aClifford$b M. N$g(Michael N.)$0949137 701 $aAshihara$b Hiroshi$0932363 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213957503316 996 $aPlant secondary metabolites$92145324 997 $aUNISA LEADER 04061nam 22005295 450 001 9910349445503321 005 20200705040907.0 010 $a3-030-25023-7 024 7 $a10.1007/978-3-030-25023-2 035 $a(CKB)4100000009184560 035 $a(DE-He213)978-3-030-25023-2 035 $a(MiAaPQ)EBC5891173 035 $a(PPN)242825893 035 $a(EXLCZ)994100000009184560 100 $a20190903d2019 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiocatalysis $eEnzymatic Basics and Applications /$fedited by Qayyum Husain, Mohammad Fahad Ullah 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (XIX, 331 p. 47 illus., 37 illus. in color.) 311 $a3-030-25022-9 327 $aChapter 1: DNAzymes: Synthetic Enzymes Made of DNA -- Chapter 2: ?-Amylase: General properties, mechanism and panorama of applications by immobilization on nano-structures -- Chapter 3: Oxidoreductases: Overview and Practical Applications -- Chapter 4: Rieske non-heme iron dioxygenases: applications and future perspectives -- Chapter 5: Cross-linked enzyme aggregates: current developments and applications -- Chapter 6: Immobilization of ?-amylases and their analytical applications -- Chapter 7: Immobilized peroxidase catalyzed decolorization and degradation of industrially important dyes from polluted water -- Chapter 8: Screening, optimization and assembly of key pathway enzymes in metabolic engineering -- Chapter 9: Designing of Artificial Metalloenzymes: From Concept to Applications -- Chapter 10: Anti-inflammatory and antidote drug discovery with secreted phospholipase A2 -- Chapter 11: Clinical Significance of Enzymes in Disease and Diagnosis -- Chapter 12: Enzymes in food and feed industries: where tradition meets innovation -- Chapter 13: Microbial enzymes in food processing -- Chapter 14: Significance of enzymes and their application in agriculture -- Chapter 15: Proteinaceous Trypsin Inhibitors from Plants in Disarming the Insect Pest. 330 $aThis book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology. 606 $aEnzymology 606 $aCatalysis 606 $aBiomedical engineering 606 $aEnzymology$3https://scigraph.springernature.com/ontologies/product-market-codes/L14070 606 $aCatalysis$3https://scigraph.springernature.com/ontologies/product-market-codes/C29000 606 $aBiomedical Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/B24000 615 0$aEnzymology. 615 0$aCatalysis. 615 0$aBiomedical engineering. 615 14$aEnzymology. 615 24$aCatalysis. 615 24$aBiomedical Engineering/Biotechnology. 676 $a572.6 676 $a660.634 702 $aHusain$b Qayyum$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aUllah$b Mohammad Fahad$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910349445503321 996 $aBiocatalysis$9799668 997 $aUNINA