LEADER 03937nam 2200601 a 450 001 996213955503316 005 20230721030917.0 010 $a1-118-69953-X 010 $a1-281-31896-5 010 $a9786611318963 010 $a0-470-69200-6 010 $a0-470-69128-X 035 $a(CKB)1000000000405025 035 $a(EBL)351015 035 $a(OCoLC)437214020 035 $a(SSID)ssj0000123655 035 $a(PQKBManifestationID)11147557 035 $a(PQKBTitleCode)TC0000123655 035 $a(PQKBWorkID)10014342 035 $a(PQKB)10337408 035 $a(MiAaPQ)EBC351015 035 $a(EXLCZ)991000000000405025 100 $a20061013d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aClinical paediatric dietetics$b[electronic resource] /$fedited by Vanessa Shaw and Margaret Lawson 205 $a3rd ed. 210 $aOxford, UK ;$aAmes, Iowa $cBlackwell Pub.$d2007 215 $a1 online resource (634 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-3493-3 320 $aIncludes bibliographical references and index. 327 $aClinical Paediatric Dietetics; Contents; Contributors; Foreword; Preface; Acknowledgements; Part 1 Principles of Paediatric Dietetics; 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation; 2 Provision of Nutrition in a Hospital Setting; Part 2 Nutrition Support and Intensive Care; 3 Enteral Nutrition; 4 Parenteral Nutrition; 5 Nutrition in Critically Ill Children; Part 3 Clinical Dietetics; 6 Preterm Infants; 7 Gastroenterology; 8 Surgery in the Gastrointestinal Tract; Short Bowel Syndrome; 9 The Liver and Pancreas; 10 Diabetes Mellitus; 11 Cystic Fibrosis; 12 The Kidney 327 $a13 The Cardiothoracic System14 Food Hypersensitivity; 15 Immunodeficiency Syndromes, HIV and AIDS; Immunodeficiency Syndromes; HIV and AIDS Julie Lanigan; 16 Ketogenic Diets; 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Defects; Phenylketonuria; Maple Syrup Urine Disease; Tyrosinaemias; Homocystinuria; Organic Acidaemias and Urea Cycle Disorders; Emergency Regimens; 18 Disorders of Carbohydrate Metabolism; Glycogen Storage Diseases; Disorders of Galactose Metabolism; Disorders of Fructose Metabolism; 19 Disorders of Fatty Acid Oxidation and Ketogenesis 327 $a20 Lipid Disorders21 Peroxisomal Disorders; Refsum's Disease; X-linked Adrenoleukodystrophy; 22 Childhood Cancers; 23 Eating Disorders; 24 Epidermolysis Bullosa; 25 Burns; 26 Autistic Spectrum Disorders; Part 4 Community Nutrition; 27 Healthy Eating; 28 Children from Ethnic Groups and those following Cultural Diets; 29 Faltering Growth; 30 Feeding Children with Neurodisabilities; 31 Obesity; 32 Prevention of Food Allergy; Appendix I: Manufacturers of Dietetic Products; Appendix II: Dietetic Products; Index 330 $aThis standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.* Edited by leading experts at Great Ormond Street and the Institute of Child Health* Officially supported by the British Dietetic Association* 606 $aDiet therapy for children 615 0$aDiet therapy for children. 676 $a613.2083 676 $a615.8 676 $a615.8/54083 701 $aShaw$b Vanessa$0298430 701 $aLawson$b Margaret$cMSc.$0298431 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213955503316 996 $aClinical paediatric dietetics$92855679 997 $aUNISA