LEADER 00827nam0-2200313---450- 001 990008782770403321 005 20081218140657.0 010 $a0471996424 035 $a000878277 035 $aFED01000878277 035 $a(Aleph)000878277FED01 035 $a000878277 100 $a20081218d1975----km-y0itay50------ba 101 1 $aeng 102 $aGB 105 $aa-------001yy 200 1 $aAmino acid metabolism$fDavid A. Bender 210 $aChichester$cJ. Wiley$d1975 215 $axi, 234 p.$cill.$d23 cm 676 $a574.1$v19 700 1$aBender,$bDavid A.$0321362 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008782770403321 952 $aC 7c 4$b1628/CB1$fDMBBM 952 $aC 7c 2$b1069/CB1$fDMBBM 959 $aDMBBM 996 $aAmino acid metabolism$9809162 997 $aUNINA LEADER 03938nam 2200601Ia 450 001 996213215003316 005 20230617035147.0 010 $a1-280-23815-1 010 $a9786610238156 010 $a0-470-70949-9 010 $a0-470-99552-1 010 $a1-4051-5104-8 035 $a(CKB)1000000000351708 035 $a(EBL)239835 035 $a(OCoLC)437153114 035 $a(SSID)ssj0000307043 035 $a(PQKBManifestationID)11192734 035 $a(PQKBTitleCode)TC0000307043 035 $a(PQKBWorkID)10242678 035 $a(PQKB)10529739 035 $a(MiAaPQ)EBC239835 035 $a(EXLCZ)991000000000351708 100 $a20020326d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aProfitable organic farming$b[electronic resource] /$fJon Newton 205 $a2nd ed. 210 $aOxford $cBlackwell Science$d2004 215 $a1 online resource (194 p.) 300 $aPrevious ed.: 1995. 311 $a0-632-05959-1 320 $aIncludes bibliographical references and index. 327 $aProfitable Oraganic Farming; Contents; Foreword to the First Edition; Acknowledgements; Useful Organic Farming Web Site Addresses; 1 Introduction; 2 Grassland Productivity; Grassland in Britain; Reasons for predicting the productivity of organic grassland; Factors influencing herbage yield; Methods of predicting grassland production; The effect of white clover; Herbage utilisation; Silage and hay production; References; 3 Dairy, Beef and Sheep Production; Milk production; Beef production; Sheep production; References; 4 Pig and Poultry Production; Pig production; Poultry production 327 $aReferences5 Arable Production Systems; Rotations; Varieties; Weeds; Crop area; Nutrient removal and supply; Farmyard manure and composting; Crop yields; Arable crops; References; 6 Farm Size and Enterprise Combinations; Farm size; Enterprise combinations; Animal systems; Enterprises and finance; References; 7 Organic Standards: Problems and Solutions; Beef calves; Beef; Pigs; Poultry; Dairy cows; Sheep; Weed control; Disease and pest control; References; 8 Financial Management of the Farm; Cash flow; Costings; References; Further reading; 9 Marketing Organic Produce 327 $aChallenges and opportunitiesCurrent market channels and products; Organic symbol; Price; Market research and assessing your market; Final decision; Outlets; References; Further reading; 10 Progress by Organic Farmers; Insufficient organic grassland during conversion; The value and methods of introducing white clover; The control of internal parasites by grazing management; The phosphate story; Veterinary problems on organic farms; Selling organic meat; Selling organic milk; Yeo Valley Organic Company; Organic cheese; Chisel Farm, Dorset; Good Herdsmen; The Watermill, Little Salkeld, Penrith 327 $aReferences11 Organic Farming - the Future; Index 330 $aThe demand for food produced from sustainable and organic farm enterprises continues to grow worldwide, with demand exceeding supply for many items. This second edition of an extremely well received and successful book covers every aspect of an organic farm enterprise that can have an influence on profitability. As such the book is an essential purchase for all those involved in organic and sustainable farming. Topics covered in this second edition of Profitable Organic Farming include grassland productivity, production systems for dairy, beef, sheep, pig, poultry and arab 606 $aOrganic farming 606 $aAgriculture 615 0$aOrganic farming. 615 0$aAgriculture. 676 $a631.584 700 $aNewton$b Jon$01342980 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213215003316 996 $aProfitable organic farming$93066894 997 $aUNISA