LEADER 05233nam 22006494a 450 001 996213214703316 005 20230617035134.0 010 $a1-280-28483-8 010 $a9786610284832 010 $a0-470-70947-2 010 $a1-4051-2832-1 010 $a0-470-99528-9 010 $a1-4051-7249-5 035 $a(CKB)1000000000351709 035 $a(EBL)242455 035 $a(OCoLC)437157945 035 $a(SSID)ssj0000167856 035 $a(PQKBManifestationID)11167166 035 $a(PQKBTitleCode)TC0000167856 035 $a(PQKBWorkID)10178175 035 $a(PQKB)10417831 035 $a(MiAaPQ)EBC242455 035 $a(EXLCZ)991000000000351709 100 $a20030515d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of microalgal culture $ebiotechnology and applied phycology /$fedited by Amos Richmond 210 $aOxford, OX, UK ;$aAmes, Iowa, USA $cBlackwell Science$d2004 215 $a1 online resource (586 p.) 300 $aDescription based upon print version of record. 311 $a0-632-05953-2 320 $aIncludes bibliographical references. 327 $aHandbook of Microalgal Culture: Biotechnology and Applied Phycology; Contents; List of Contributors; Preface; Acknowledgments; Part I The Microalgae: With Reference to Mass-Cultivation; 1 The Microalgal Cell; 2 Photosynthesis in Microalgae; 3 Basic Culturing Techniques; 4 Environmental Stress Physiology; 5 Environmental Effects on Cell Composition; Part II Mass Cultivation of Microalgae; 6 Algal Nutrition - Mineral Nutrition; 7 Algal Nutrition - Heterotrophic Carbon Nutrition; 8 Biological Principles of Mass Cultivation; 9 Mass Production of Microalgae: Photobioreactors 327 $a10 Downstream Processing of Cell-mass and ProductsPart III Economic Applications of Microalgae; 11 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Chlorella; 12 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Arthrospira (Spirulina) platensis; 13 Industrial Production of Microalgal Cell-mass and Secondary Products - Major Industrial Species - Dunaliella; 14 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Haematococcus 327 $a15 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Porphyridium sp.16 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Mass Cultivation of Nannochloropsis in Closed Systems; 17 Industrial Production of Microalgal Cell-mass and Secondary Products - Species of High Potential - Nostoc; 18 Microalgae in Human and Animal Nutrition; 19 Microalgae for Aquaculture - The Current Global Situation and Future Trends; 20 Microalgae for Aquaculture - Microalgae Production for Aquaculture 327 $a21 Microalgae for Aquaculture - The Nutritional Value of Microalgae for Aquaculture22 N2-fixing Cyanobacteria as Biofertilizers in Rice Fields; 23 Hydrogen and Methane Production by Microalgae; 24 Water Pollution and Bioremediation by Microalgae - Eutrophication and Water Poisoning; 25 Water Pollution and Bioremediation by Microalgae - Water Purification: Algae in Wastewater Oxidation Ponds; 26 Water Pollution and Bioremediation by Microalgae - Absorption and Adsorption of Heavy Metals by Microalgae 327 $a27 Water Pollution and Bioremediation by Microalgae - Impacts of Microalgae on the Quality of Drinking WaterPart IV New Frontiers; 28 Targeted Genetic Modification of Cyanobacteria: New Biotechnological Applications; 29 Microalgae as Platforms for Recombinant Proteins; 30 Bioactive Chemicals in Microalgae; 31 Heterotrophic Production of Marine Algae for Aquaculture; 32 N2-fixing Cyanobacteria as a Gene Delivery System for Expressing Mosquitocidal Toxins of Bacillus thuringiensis subsp. israelensis; 33 The Enhancement of Marine Productivity for Climate Stabilization and Food Security; Index 330 $aHandbook of Microalgal Culture is truly a landmark publication, drawing on some 50 years of worldwide experience in microalgal mass culture. This important book comprises comprehensive reviews of the current available information on microalgal culture, written by 40 contributing authors from around the globe. The book is divided into four parts, with Part I detailing biological and environmental aspects of microalgae with reference to microalgal biotechnology and Part II looking in depth at major theories and techniques of mass cultivation. Part III comprises chapters on th 606 $aAlgae culture$vHandbooks, manuals, etc 606 $aMicroalgae$xBiotechnology$vHandbooks, manuals, etc 606 $aAlgology$vHandbooks, manuals, etc 615 0$aAlgae culture 615 0$aMicroalgae$xBiotechnology 615 0$aAlgology 676 $a579.8 676 $a639.8 701 $aRichmond$b Amos$0507335 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213214703316 996 $aHandbook of microalgal culture$92171499 997 $aUNISA