LEADER 05313nam 22006734a 450 001 996213203603316 005 20230617035108.0 010 $a0-470-75036-7 010 $a1-280-19891-5 010 $a9786610198917 010 $a0-470-70831-X 010 $a0-470-75097-9 010 $a1-4051-2837-2 035 $a(CKB)1000000000351761 035 $a(EBL)232989 035 $a(OCoLC)475938880 035 $a(SSID)ssj0000214243 035 $a(PQKBManifestationID)11172282 035 $a(PQKBTitleCode)TC0000214243 035 $a(PQKBWorkID)10166985 035 $a(PQKB)10927938 035 $a(MiAaPQ)EBC232989 035 $a(EXLCZ)991000000000351761 100 $a20030414d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe oil palm$b[electronic resource] /$fR.H.V. Corley and P.B. Tinker 205 $a4th ed. 210 $aOxford ;$aMalden, MA $cBlackwell Science$dc2003 215 $a1 online resource (608 p.) 225 1 $aWorld agriculture series 300 $aDescription based upon print version of record. 311 $a0-632-05212-0 320 $aIncludes bibliographical references (p. 483-541) and index. 327 $aThe Oil Palm; Contents; Preface to the fourth edition; Preface to the third edition; Preface to the second edition; Preface to the first edition; Acknowledgements; Abbreviations; 1. The origin and development of the oil palm industry; 1.1 Origin of the oil palm; 1.1.1 Physical evidence; 1.1.2 Historical evidence; 1.1.3 Natural habitat; 1.2 The oil palm in africa; 1.2.1 Geographical distribution; 1.2.2 African palm groves; 1.2.3 Early trade; 1.2.4 Development, use and improvement of the African palm groves; 1.3 Development of the oil palm plantation industry 327 $a1.3.1 The African plantation industry1.3.2 The Deli palm; 1.3.3 The Asian plantation industry; 1.4 World-wide development of the industry, 1950-2001; 1.4.1 General; 1.4.2 Price structures and competitiveness; 1.4.2.1 Changes in the past; 1.4.2.2 Future changes; 1.4.2.3 Competition between regions; 1.4.2.4 Competition between products; 1.4.3 Single-country developments; 1.4.3.1 Indonesia; 1.4.3.2 Malaysia; 1.4.3.3 Other Asian countries; 1.4.3.4 Nigeria; 1.4.3.5 Democratic Republic of the Congo; 1.4.3.6 The Ivory Coast; 1.4.3.7 Other West African countries; 1.4.3.8 Brazil; 1.4.3.9 Colombia 327 $a1.4.3.10 Costa Rica1.4.3.11 Ecuador; 1.4.3.12 Other South and Central American countries; 1.5 Development methods; 1.5.1 Main mechanisms of oil palm development; 1.5.2 Plantations; 1.5.3 Smallholders; 1.5.4 Research; 1.6 Trade in and use of oil palm products; 1.6.1 Trade in oil palm products; 1.6.2 Traditional uses of oil palm products; 1.6.3 New uses of palm oil; 1.6.3.1 As oleochemicals; 1.6.3.2 As biomass and internal combustion fuels; 1.6.4 The conflict over 'tropical oils'; 2. The classification and morphology of the oil palm; 2.1 Classification of oil palms 327 $a2.2 The african oil palm, Elaeis guineensis Jacq2.2.1 Morphology and growth; 2.2.1.1 The seed; 2.2.1.2 The seedling; 2.2.1.3 Development of the stem and stem apex; 2.2.1.4 The leaf; 2.2.1.5 The root system; 2.2.1.6 Oil palm chromosomes; 2.2.2 Flowering and fruiting; 2.2.2.1 Inflorescences; 2.2.2.2 The female inflorescence and ower; 2.2.2.3 The male inflorescence and ower; 2.2.2.4 Mixed inflorescences; 2.2.2.5 Pollination; 2.2.2.6 The fruit; 2.2.2.7 The fruit bunch; 2.3 The American oil palm, Elaeis oleifera (HBK) Cortes; 2.3.1 Distribution; 2.3.2 Morphology; 2.3.3 Uses 327 $a2.4 The Elaeis guineensis ? Elaeis oleifera hybrid3. The climate and soils of the oil palm-growing regions; 3.1 General; 3.2 Climate; 3.2.1 Temperature; 3.2.2 Rainfall, evaporation and water balance; 3.2.2.1 Evapotranspiration; 3.2.2.2 The water balance and soil water; 3.2.2.3 Water deflcits; 3.2.3 Water relations and palm yield; 3.2.4 Radiation and its effects; 3.3 Total climate and oil palm growth; 3.3.1 Climatic requirements for the oil palm; 3.3.2 Longer term weather variations; 3.3.3 Country and region experience; 3.4 Soils; 3.4.1 Soil classification in the equatorial tropics 327 $a3.4.1.1 Types of classification 330 $aThe oil palm is the world's most valuable oil crop. With palm oil production increasing by more than 50% in the last decade of the twentieth century and set to double in the next twenty years, it has never before been so important to understand the history, use and cultivation of this fascinating crop. There have been many new developments since the third edition of The Oil Palm in 1988, particularly in the fields of clonal propagation, agronomy, breeding and molecular genetics. This new edition has been completely rewritten, and is the first book to record and explore these and m 410 0$aWorld agriculture series. 606 $aOil palm 606 $aOil palm$xResearch 615 0$aOil palm. 615 0$aOil palm$xResearch. 676 $a633.851 700 $aCorley$b R. H. V$0902638 701 $aTinker$b P. B$g(Philip Bernard)$0959504 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996213203603316 996 $aThe oil palm$92860807 997 $aUNISA