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181   $ctxt
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183   $acr
200 00$aPerspectives in flavor and fragrance research
210 31$a[Place of publication not identified]$cHelvetica Chimica Acta$d2005
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a3-906390-36-5 
606   $aPerfumes$vCongresses
606   $aPerfumes, Synthetic$vCongresses
606   $aOdors$vCongresses
606   $aFlavoring essences$vCongresses
606   $aChemical Engineering$2HILCC
606   $aChemical & Materials Engineering$2HILCC
606   $aEngineering & Applied Sciences$2HILCC
610 1 $aFlavor research
610 1 $aFragrance research
615  0$aPerfumes
615  0$aPerfumes, Synthetic
615  0$aOdors
615  0$aFlavoring essences
615  7$aChemical Engineering
615  7$aChemical & Materials Engineering
615  7$aEngineering & Applied Sciences
676   $a668.54
702   $aSwift$b Karl A. D
702   $aKraft$b Philip
712 02$aSociety of Chemical Industry (Great Britain)
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bPQKB
906   $aBOOK
912   $a996209974903316
996   $aPerspectives in flavor and fragrance research$91956086
997   $aUNISA