LEADER 02955nam 2200577Ia 450 001 996208657303316 005 20230721004938.0 010 $a1-282-70639-X 010 $a9786612706394 010 $a1-4443-0224-8 010 $a1-4443-0225-6 035 $a(CKB)1000000000715938 035 $a(EBL)416386 035 $a(OCoLC)437096868 035 $a(SSID)ssj0000123204 035 $a(PQKBManifestationID)11132448 035 $a(PQKBTitleCode)TC0000123204 035 $a(PQKBWorkID)10007837 035 $a(PQKB)11508389 035 $a(MiAaPQ)EBC416386 035 $a(EXLCZ)991000000000715938 100 $a20071022d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCleaning-in place$b[electronic resource] $edairy, food and beverage operations /$fedited by Adnan Tamime 205 $a3rd ed. 210 $aOxford, UK ;$aAmes, Iowa $cBlackwell Pub.$d2008 215 $a1 online resource (279 p.) 225 1 $aSociety of Dairy Technology series 300 $aDescription based upon print version of record. 311 $a1-4051-5503-5 320 $aIncludes bibliographical references and index. 327 $aPreface to Technical Series; Preface to Third Edition; Preface to Second Edition; Preface to First Edition; Contributors; 1 Principles of Cleaning-in-Place (CIP); 2 Fluid Flow Dynamics; 3 Water Supplies in the Food Industry; 4 Chemistry of Detergents and Disinfectants; 5 Designing for Cleanability; 6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility; 7 Design and Control of CIP Systems; 8 Assessment of Cleaning Efficiency; 9 Management of CIP Operations; 10 Membrane Filtration; 11 Laboratory Test Methods; Index; Colour plates 330 $aThis is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency. The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equi 410 0$aSociety of Dairy Technology series. 606 $aDairying$xEquipment and supplies$xCleaning 606 $aDairy plants$xEquipment and supplies$xCleaning 615 0$aDairying$xEquipment and supplies$xCleaning. 615 0$aDairy plants$xEquipment and supplies$xCleaning. 676 $a637 701 $aTamime$b A. Y$0532650 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996208657303316 996 $aCleaning-in place$92016794 997 $aUNISA