LEADER 04881nam 2200649Ia 450 001 996208653803316 005 20230721004908.0 010 $a1-4443-5816-2 010 $a1-282-68538-4 010 $a9786612685385 010 $a1-4443-0006-7 010 $a1-4443-0007-5 035 $a(CKB)1000000000715957 035 $a(EBL)416414 035 $a(OCoLC)476247898 035 $a(SSID)ssj0000156452 035 $a(PQKBManifestationID)11149888 035 $a(PQKBTitleCode)TC0000156452 035 $a(PQKBWorkID)10123785 035 $a(PQKB)11051123 035 $a(MiAaPQ)EBC416414 035 $a(EXLCZ)991000000000715957 100 $a20070906d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood allergy $eadverse reactions to foods and food additives /$fedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 205 $a4th ed. 210 $aMalden, MA $cBlackwell Pub.$d2008 215 $a1 online resource (629 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-5129-3 320 $aIncludes bibliographical references and index. 327 $aContents; List of Contributors; Preface; Abbreviations; Part 1 Adverse Reactions to Food Antigens: Basic Science; 1 Mucosal Immunity; 2 The Immunological Basis of IgE-Mediated Reactions; 3 The Immunologic Basis of Non-IgE-Mediated Reactions; 4 Food Allergens: Molecular and Immunological Characteristics; 5 Biotechnology and Genetic Engineering; 6 Food Allergen Thresholds of Reactivity; 7 Development of Immunological Tolerance to Food Antigens; Part 2 Adverse Reactions to Food Antigens: Clinical Science; 8 The Spectrum of Allergic Reactions to Foods; 9 Eczema and Food Hypersensitivity 327 $a10 Other IgE- and Non-IgE-Mediated Reactions of the Skin11 Oral Allergy Syndrome; 12 The Respiratory Tract and Food Hypersensitivity; 13 Anaphylaxis and Food Allergy; 14 Infantile Colic and Food Allergy; 15 Eosinophilic Esophagitis, Gastroenteritis, and Colitis; 16 Food Protein-Induced Enterocolitis and Enteropathies; 17 Gluten-Sensitive Enteropathy; 18 Occupational Reactions to Food Allergens; Part 3 Adverse Reactions to Foods: Diagnosis; 19 In Vitro Diagnostic Methods in the Evaluation of Food Hypersensitivity; 20 In Vivo Diagnosis: Skin Testing and Challenge Procedures 327 $a21 IgE Tests: In Vitro Diagnosis22 Atopy Patch Testing; 23 Elimination Diets and Oral Food Challenges; 24 General Approach to Diagnosis: IgE- and Non-IgE-Mediated Reactions; 25 Hidden and Cross-Reacting Food Allergens; 26 Controversial Practices and Unproven Methods in Allergy; Part 4 Adverse Reactions to Food Additives; 27 Asthma and Food Additives; 28 Urticaria, Angioedema, and Anaphylaxis Provoked by Food and Drug Additives; 29 Sulfites; 30 Monosodium Glutamate; 31 Tartrazine, Azo, and Non-azo Dyes 327 $a32 Adverse Reactions to the Antioxidants Butylated Hydroxyanisole and Butylated Hydroxytoluene33 Adverse Reactions to Benzoates and Parabens; 34 Food Colorings and Flavors; Part 5 Contemporary Topics in Adverse Reactions to Foods; 35 Pharmacologic Food Reactions; 36 The Management of Food Allergy; 37 The Natural History of Food Allergy; 38 Prevention of Food Allergy; 39 Diets and Nutrition; 40 Food Toxicology; 41 Seafood Toxins; 42 Neurological Reactions to Foods and Food Additives; 43 Experimental Approaches to the Study of Food Allergy; 44 Food Allergy: Psychological Considerations 327 $a45 Foods and Rheumatological Diseases46 Therapeutic Approaches Under Development; 47 Food-Dependent Exercise- and Pressure-Induced Syndromes; Appendix; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z 330 $aApplying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five se 606 $aFood allergy 606 $aFood additives$xHealth aspects 615 0$aFood allergy. 615 0$aFood additives$xHealth aspects. 676 $a616.97/5 676 $a616.975 701 $aMetcalfe$b Dean D$0919994 701 $aSampson$b Hugh A$01240199 701 $aSimon$b Ronald A$01240200 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996208653803316 996 $aFood allergy$92877159 997 $aUNISA