LEADER 01468nas 2200481- 450 001 996208031503316 005 20190206081657.6 011 $a1055-3185 024 8 $aeb49555587 035 $a(DE-599)ZDB2069810-0 035 $a(OCoLC)60623230 035 $a(CKB)954921420520 035 $a(CONSER)--2017208073 035 $a(EXLCZ)99954921420520 100 $a20050614b19932003 s-- a 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInternational journal of organizational analysis 210 1$a[Bowling Green, KY] :$c[Center for Advanced Studies in Management],$d[1993-2003] 210 31$a2003 ;$a[Grenwich, Conn.] :$cInformation Age Publishing, Inc. 210 4$d-©2003 311 $a1055-3185 517 1 $aIJOA 531 $aINT J ORGAN ANAL 606 $aManagement$vPeriodicals 606 $aOrganization$vPeriodicals 606 $aOrganization$2fast$3(OCoLC)fst01047777 606 $aManagement$2fast$3(OCoLC)fst01007141 608 $aPeriodicals.$2fast 615 0$aManagement 615 0$aOrganization 615 7$aOrganization. 615 7$aManagement. 676 $a658/.005 686 $a330$a650$a630$a660$2zdbs 712 02$aCenter for Advanced Studies in Management. 906 $aJOURNAL 912 $a996208031503316 996 $aInternational journal of organizational analysis$91758991 997 $aUNISA LEADER 01973nam 2200397z- 450 001 9910220046003321 005 20210211 035 $a(CKB)3800000000216317 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40229 035 $a(oapen)doab40229 035 $a(EXLCZ)993800000000216317 100 $a20202102d2017 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances and Trends in Development of Plant Factories 210 $cFrontiers Media SA$d2017 215 $a1 online resource (203 p.) 225 1 $aFrontiers Research Topics 311 08$a2-88945-139-9 330 $aThe plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; favonoids; phenylpropanoids, transcriptomes, and bacteria. 606 $aBotany & plant sciences$2bicssc 610 $abiofertilizers 610 $aEnvironment Controlled and Optimization 610 $aGenetic Engineering 610 $aIntelligent systems 610 $apharmaceuticals 610 $aplant factories 615 7$aBotany & plant sciences 700 $aRalph Panstruga$4auth$01314143 906 $aBOOK 912 $a9910220046003321 996 $aAdvances and Trends in Development of Plant Factories$93031759 997 $aUNINA