LEADER 00933nam a22002651i 4500 001 991003608809707536 005 20040513145015.0 008 040802s1962 it |||||||||||||||||ita 035 $ab13099619-39ule_inst 035 $aARCHE-105222$9ExL 040 $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a792.8 100 1 $aHaskell, Arnold Lionel$0489659 245 13$aIl balletto /$cArnold L. Haskell 260 $aMilano :$bG. Ricordi e C.,$c1962 300 $a291 p. ;$c17 cm 440 0$aPiccola biblioteca Ricordi 650 4$aBalletti 700 1 $aDerossi, Piero 907 $a.b13099619$b02-04-14$c05-08-04 912 $a991003608809707536 945 $aLE002 Fondo Giudici N 601$g1$i2002000347879$lle002$nC. 1$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i1373362x$z05-08-04 996 $aBalletto$9306388 997 $aUNISALENTO 998 $ale002$b05-08-04$cm$da $e-$fita$git $h3$i1 LEADER 02496oam 2200469 450 001 9910822553803321 005 20240104225647.0 010 $a1-78040-666-5 035 $a(CKB)4100000007821159 035 $a(MiAaPQ)EBC5888218 035 $a(Au-PeEL)EBL5888218 035 $a(OCoLC)1100977124 035 $a(EXLCZ)994100000007821159 100 $a20190920d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aTaste and odour in source and drinking water $ecauses, controls, and consequences /$fTsair-Fuh Lin [et al.] 210 1$aLondon :$cIWA Publishing,$d[2019] 210 4$d©2019 215 $a1 online resource (xvi, 304 pages) $cillustrations 311 0 $a1-78040-665-7 327 $aEditors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index 330 $aTaste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T & O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T & O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. 517 3 $aTaste and odor in source and drinking water 606 $aWater$xPurification$xTaste and odor control 606 $aDrinking water 615 0$aWater$xPurification$xTaste and odor control. 615 0$aDrinking water. 676 $a628.162 702 $aLin$b Tsair-Fuh 702 $aWatson$b Sue 702 $aSuffet$b I. H 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910822553803321 996 $aTaste and odour in source and drinking water$93962930 997 $aUNINA LEADER 01347nas 2200469- 450 001 996207246603316 005 20220519172704.0 035 $a(DE-599)ZDB2193167-7 035 $a(OCoLC)85445891 035 $a(CKB)1000000000221579 035 $a(CONSER)--2020254159 035 $a(EXLCZ)991000000000221579 100 $a20070228a20049999 s-- - 101 0 $aeng 135 $aurun||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aClinical neuropsychiatry 210 $aRoma $cG. Fioriti 215 $a1 online resource (volumes) $cillustrations 300 $aRefereed/Peer-reviewed 311 $a1724-4935 531 $aClinical Neuropsychiatry 531 0 $aClin. neuropsychiatry 606 $aNeuropsychiatry$vPeriodicals 606 $aMental Disorders$xtherapy 606 $aPsychology, Clinical 606 $aTreatment Outcome 606 $aNeuropsychiatry$2fast$3(OCoLC)fst01036481 608 $aPeriodical. 608 $aPeriodicals.$2fast 615 0$aNeuropsychiatry 615 12$aMental Disorders$xtherapy. 615 22$aPsychology, Clinical. 615 22$aTreatment Outcome. 615 7$aNeuropsychiatry. 676 $a[E] 906 $aJOURNAL 912 $a996207246603316 996 $aClinical neuropsychiatry$91917234 997 $aUNISA