LEADER 03318oam 2200565zu 450 001 996207193103316 005 20210807000755.0 035 $a(CKB)2560000000293447 035 $a(SSID)ssj0000409817 035 $a(PQKBManifestationID)11264529 035 $a(PQKBTitleCode)TC0000409817 035 $a(PQKBWorkID)10348457 035 $a(PQKB)11681175 035 $a(StDuBDS)EDZ0000076883 035 $a(EXLCZ)992560000000293447 100 $a20160829d2010 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aClassics and national cultures 210 $aOxford $cOxford University Press$d2010 215 $a1 online resource (xii, 373 p.) $cill 225 0 $a[Classical presences] Classics and national cultures 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-19-921298-8 311 $a0-19-159420-2 320 $aIncludes bibliographical references and index. 327 $t'out of eure sanscreed into oure eryan' : Ireland, the classics, and independence /$rNicholas Allen --$tMarooned Mandarins : Freud, classical education, and the Jews of Vienna /$rRichard H. Armstrong --$tClassical culture for a classical country : scholarship and the past in Vincenzo Cuoco's Plato in Italy /$rGiovanna Ceserani --$tClassical education and the early American democratic style /$rJoy Connolly --$tMimicry and classical allusion in V.S. Naipaul's The mimic men /$rEmily Greenwood --$tEditing the nation : classical scholarship in Greece, c.1930 /$rConstanze Gu?thenke --$tEastern European nations, Western culture, and the classical tradition /$rAsen Kirin --$tThe cosmic race and a heap of broken images : Mexico's classical past and the modern Creole imagination /$rAndrew Laird --$tUnbuilding the Acropolis in Greek literature /$rVassilis Lambropoulos --$tHow to build a national epic : Digenes Akrites and the Song of Roland /$rFernanda Moore --$tHeraclitus of the Highveld : the universalism (ancient and modern) of T.J. Haarhoff /$rGrant Parker --$tAuerbach, Homer, and the Jews /$rJames I. Porter --$tContestatory classics in 1920s China /$rHaun Saussy --$tThe new Alexandrian library /$rSusan A. Stephens --$tTranslatio and difference : Western classics in modern Japan /$rYasunari Takada --$tAlexander Sikandar /$rPhiroze Vasunia. 330 8 $aThis is a collection of essays exploring the relationship between classics and national cultures across many regions including China, India, Mexico, Japan, and South Africa, as well as Germany, Greece, and Italy. It poses new questions for the study of antiquity and for the history of nations and nationalisms. 410 0$aClassical presences. 606 $aCivilization$xHistory 606 $aNationalism 606 $aCivilization, Classical 606 $aHistory - General$2HILCC 606 $aHistory & Archaeology$2HILCC 615 0$aCivilization$xHistory 615 0$aNationalism 615 0$aCivilization, Classical 615 7$aHistory - General 615 7$aHistory & Archaeology 676 $a909 702 $aStephens$b Susan A 702 $aVasunia$b Phiroze 801 0$bPQKB 906 $aBOOK 912 $a996207193103316 996 $aClassics and national cultures$92386441 997 $aUNISA LEADER 03531nam 2200625Ia 450 001 9910877811903321 005 20200520144314.0 010 $a1-282-00891-9 010 $a9786612008917 010 $a1-61344-866-X 010 $a0-470-43010-9 010 $a0-470-43009-5 035 $a(CKB)1000000000707840 035 $a(EBL)455907 035 $a(OCoLC)352829698 035 $a(SSID)ssj0000228203 035 $a(PQKBManifestationID)11208606 035 $a(PQKBTitleCode)TC0000228203 035 $a(PQKBWorkID)10149158 035 $a(PQKB)11658349 035 $a(MiAaPQ)EBC455907 035 $a(EXLCZ)991000000000707840 100 $a20081113d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aProcess-induced food toxicants $eoccurrence, formation, mitigation, and health risks /$fRichard H. Stadler, David R. Lineback 210 $aHoboken, N.J. $cWiley$dc2009 215 $a1 online resource (744 p.) 300 $aDescription based upon print version of record. 311 $a0-470-07475-2 320 $aIncludes bibliographical references and index. 327 $aPROCESS-INDUCED FOOD TOXICANTS; CONTENTS; PREFACE; CONTRIBUTORS; PART I SPECIFIC TOXICANTS RELATED TO PROCESSING TECHNOLOGY; 1 Introduction to Food Process Toxicants; 2 Thermal Treatment; 2.1 Acrylamide; 2.2 Acrolein; 2.3 Heterocyclic Aromatic Amines; 2.4 Hazards of Dietary Furan; 2.5 Hydroxymethylfurfural (HMF) and Related Compounds; 2.6 Chloropropanols and Chloroesters; 2.7 Maillard Reaction of Proteins and Advanced Glycation End Products (AGEs) in Food; 2.8 Polyaromatic Hydrocarbons; 3 Fermentation; 3.1 Ethyl Carbamate (Urethane); 3.2 Biogenic Amines; 4 Preservation 327 $a4.1 N-Nitrosamines, Including N-Nitrosoaminoacids and Potential Further Nonvolatiles4.2 Food Irradiation; 4.3 Benzene; 5 High-Pressure Processing; 6 Alkali and/or Acid Treatment; 6.1 Dietary Significance of Processing-Induced Lysinoalanine in Food; 6.2 Dietary Significance of Processing-Induced D-Amino Acids; 6.3 Chloropropanols; PART II GENERAL CONSIDERATIONS; 7 Application of the HACCP Approach for the Management of Processing Contaminants; 8 Emerging Food Technologies; 9 Food Processing and Nutritional Aspects; 10 Risk Communication; 11 Risk/Risk and Risk/Benefit Considerations; INDEX 330 $aProcess-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies an 606 $aFood preservatives 606 $aFood$xToxicology 606 $aProcessed foods 615 0$aFood preservatives. 615 0$aFood$xToxicology. 615 0$aProcessed foods. 676 $a615.9/54 676 $a615.954 676 $a664.02 700 $aStadler$b Richard H$01751307 701 $aLineback$b David R$01751308 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877811903321 996 $aProcess-induced food toxicants$94186207 997 $aUNINA LEADER 01828nam0 22004093i 450 001 VAN00250050 005 20240806101421.965 017 70$2N$a9788847039957 100 $a20220912d2020 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aEserciziario di Statistica Inferenziale$fFrancesca Gasperoni, Francesca Ieva, Anna Maria Paganoni 210 $aMilano$cSpringer$d2020 215 $aix, 271 p.$cill.$d24 cm 410 1$1001VAN00045576$12001 $aUnitext$1210 $aMilano [etc.]$cSpringer$d1985-$v120 410 1$1001VAN00104561$12001 $aUnitext. La matematica per il 3+2$1210 $aMilano [etc.]$cSpringer$d1988- 500 1$3VAN00250051$aEserciziario di Statistica Inferenziale$92909520 606 $a62-XX$xStatistics [MSC 2020]$3VANC022998$2MF 610 $aCampionamento$9KW:K 610 $aModelli lineari generalizzati$9KW:K 610 $aTeoria asintotica$9KW:K 610 $aTeoria della stima$9KW:K 610 $aVerifica delle ipotesi statistiche$9KW:K 620 $dMilano$3VANL000284 700 1$aGasperoni$bFrancesca$3VANV204375$01065746 701 1$aIeva$bFrancesca$3VANV080557$0517059 701 1$aPaganoni$bAnna Maria$3VANV054058$0300845 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240906$gRICA 856 4 $uhttp://doi.org/10.1007/978-88-470-3995-7$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$1IT-CE0120$2VAN08 912 $fN 912 $aVAN00250050 950 $aBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA$d08CONS e-book 4924 $e08eMF4924 20220912 996 $aEserciziario di Statistica Inferenziale$92909520 997 $aUNICAMPANIA