LEADER 05005nam 2200697 a 450 001 996205860003316 005 20230421044242.0 010 $a1-281-84240-0 010 $a9786611842406 010 $a3-527-61255-6 010 $a3-527-61254-8 035 $a(CKB)1000000000549371 035 $a(EBL)482167 035 $a(OCoLC)291091122 035 $a(SSID)ssj0000156462 035 $a(PQKBManifestationID)11148959 035 $a(PQKBTitleCode)TC0000156462 035 $a(PQKBWorkID)10124356 035 $a(PQKB)10825461 035 $a(MiAaPQ)EBC482167 035 $a(EXLCZ)991000000000549371 100 $a19971028d1997 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and environmental analysis by capillary gas chromatography$b[electronic resource] $ehints for practical use /$fedited by Lothar Matter ; translated by Anthony J. Rackstraw 210 $aHeidelberg $cHu?thig Verlag$dc1997 215 $a1 online resource (194 p.) 225 1 $aChromatographic Methods 225 0$aChromatographic methods 300 $a"With 104 figures and 12 tables." 300 $aOriginally published in German in 1994 as: Lebensmittel- und Umweltanalytik mit der Kapillar-GC. 311 $a3-527-29714-6 320 $aIncludes bibliographical references and index. 327 $aFood and Environmental Analysis by Capillary Gas Chromatography; Contents; 1. Application of the Rules of Chromatography to Capillary Gas Chromatography; 1.1 Introduction; 1.2 Rules of Chromatography; 1.2.1 Sample Introduction; 1.2.2 Choice of the "Right" Stationary Phase; 1.2.3 Column Length; 1.2.4 Column Diameter; 1.2.5 Film Thickness; 1.2.6 Carrier Gas; 1.3 Applications; 1.3.1 Determination of Pentachlorophenol in Wood; 1.3.2 Subjectivity of the Senses - Objectivity of Capillary GC; 1.3.3 Determination of Bromocyclene and Musk Xylene in Fish; 1.3.4 Separation of 33 Organochloropesticides 327 $a1.3.5 Sense and Nonsense of Analyzing PAH-Contaminated Soils1.3.6 Detection of Irradiated Fat-Containing Foods; 1.3.7 Distinction between Animal Species in Heated Products; 1.3.7.1 Detection of the Addition of Pork Dripping to Goose Dripping; 1.3.7.2 Detection of the Addition of Cow's Milk to Sheep and Goat's Milk Products; 1.3.7.3 Distinction between Beef and Pork Products; 1.3.7.4 Distinction between Hutch Rabbit and Wild Hare; 1.3.7.5 Distinction between Domesticated Pig and Wild Boar, and between Veal and Beef; 1.3.7.6 Distinction between Game Species 327 $a1.3.8 Determination of Germination Inhibitors (IPC/CIPC) in Potatoes1.3.9 Interpretation of Chromatograms - An Example; 1.4 Summary; 1.5 References; 2. GUMS Determination of Residues and Contaminants; 2.1 Introduction; 2.2 Recording Mass Spectra; 2.2.1 Full Scan; 2.2.2 Mass Fragmentography; 2.3 Applications of GC/MS to the Analysis of Residues and Contaminants in Foods; 2.3.1 Identification of Unknown Substances and Confirmation of Analytical Data by Recording Complete Mass Spectra; 2.3.1.1 Determination of Triazine Herbicides in Drinking Water 327 $a2.3.1.2 Confirmation of Chlorpyriphos-Ethyl in Oranges2.3.1.3 Detection of Dichloran in Nutrition; 2.3.1.4 Identification of Propenophos in Tomatoes; 2.3.1.5 Determination of Hormone Derivatives in Veal; 2.3.1.6 Detection of Neuroleptics in Pork; 2.3.2 Detection and Determination of Residues and Contaminants with the Aid of Mass Fragmentography; 2.3.2.1 Determination of Polychlorinated Dibenzodioxins and Dibenzofurans; 2.3.2.2 Determination of PCB and PCB Substitutes; 2.3.2.3 Determination of Polybrominated Flame Retardants; 2.3.2.4 Determination of Polychlorinated Terpenes 327 $a2.3.2.5 Determination of Benzo[a]pyrene in Smoked Meat and Meat Products2.3.2.6 Determination of Chloramphenicol in Foods of Animal Origin; 2.3.2.7 Determination of b-Sympathomimetics in Meat and Urine; 2.3.2.8 Determination of Diethylsilbestrol in Meat by GC/LRMS and GC/HRMS; 2.4 Summary; 2.5 References; 3. Determination of PAH in Foods; 3.1 Introduction; 3.2 PAH in Oils and Fats; 3.2.1 Analysis of Fats and Oils; 3.2.2 Injection Systems; 3.2.3 Results; 3.3 PAH in Vegetables; 3.3.1 Analysis; 3.3.2 Results; 3.4 PAH in Fish Products and Mollusks; 3.4.1 Analysis; 3.4.2 Results; 3.5 PAH in Coffee 327 $a3.5.1 Analysis 410 0$aChromatographic Methods 606 $aFood$xAnalysis 606 $aGas chromatography 606 $aEnvironmental monitoring 615 0$aFood$xAnalysis. 615 0$aGas chromatography. 615 0$aEnvironmental monitoring. 676 $a379.4 676 $a543.0896 676 $a664.07 701 $aMatter$b Lothar$0913904 701 $aRackstraw$b Anthony J$0998439 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996205860003316 996 $aFood and environmental analysis by capillary gas chromatography$92290330 997 $aUNISA