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100   $a20061030d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAdvances in food diagnostics$b[electronic resource] /$feditors, Leo M.L. Nollet, Fidel Toldra? ; administrative editor, Y.H. Hui
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub.$d2007
215   $a1 online resource (386 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-2221-1 
320   $aIncludes bibliographical references and index.
327   $aAssuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
330   $aFood diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldra?, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostic
606   $aFood$xAnalysis
606   $aFood adulteration and inspection
606   $aFood$xQuality
606   $aFood$xSafety measures
615  0$aFood$xAnalysis.
615  0$aFood adulteration and inspection.
615  0$aFood$xQuality.
615  0$aFood$xSafety measures.
676   $a664/.07
701   $aNollet$b Leo M. L.$f1948-$0308584
701   $aToldra?$b Fidel$0430057
701   $aHui$b Y. H$g(Yiu H.)$0858835
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a996205057703316
996   $aAdvances in food diagnostics$92041380
997   $aUNISA