LEADER 04175nam 2200445 450 001 9910555265603321 005 20211014143811.0 010 $a1-119-58267-9 035 $a(CKB)4100000011809476 035 $a(MiAaPQ)EBC6528132 035 $a(Au-PeEL)EBL6528132 035 $a(OCoLC)1244621769 035 $a(EXLCZ)994100000011809476 100 $a20211014d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aClassify, exclude, police $eurban lives in South Africa and Nigeria /$fLaurent Fourchard 210 1$aHoboken, New Jersey :$cWiley,$d[2021] 210 4$d©2021 215 $a1 online resource (xi, 288 pages) $cillustrations 225 1 $aStudies in urban and social change 311 $a1-119-58262-8 327 $aCover -- Title Page -- Copyright Page -- Contents -- Series Editors' Preface -- Acknowledgements -- Classify, Exclude, Police -- Part I Governing Colonial Urban Space -- Chapter 1 Classifying and Excluding Migrants -- Race and Urban Space -- Differentiating Urbans from Migrants in South Africa -- Stabilisation Policies and Urban Residential Rights -- Reinterpreting the Riots in Sharpeville and Langa -- Differentiating Natives from Non?Natives in Nigeria -- The Birth of Territorial Enclaves: Non?Native Neighbourhoods -- Regionalism and Decolonisation -- The Kano Riots -- Conclusion -- Notes -- Chapter 2 The Making of a Delinquent -- Rise of Urban Poverty and Delinquency Issues -- Between Psychometric Expertise and Penal Reform in South Africa -- The Empire's First Social Services in Lagos -- Race, Gender and Welfare -- From Preference to Racial Differentiation in South Africa -- A Coercive Incomplete Welfare State -- From Financial Indigence to Flogging in Urban Nigeria -- Violent Socialisation of Urban Youth in South African Institutions -- Conclusion -- Notes -- Part II Policing the Neighbourhood -- Chapter 3 Vigilantism and Violence Under Colonialism and Apartheid -- Policing in a Colonial Situation: Historiographical Detours -- Violence and Vigilantism in South African Townships -- Violence and the Making of Township Communities in the Cape Flats -- Violence and Vigilantism in South?West Nigeria -- Honour and Violence in the Centre of Ibadan -- Conclusion -- Notes -- Chapter 4 Commodification, Politicisation and Uneven Pacification of Contemporary Vigilantism -- State Regulation and Commodification in Nigeria -- Commodifying Protection and Regulating Vigilante Violence in Ibadan -- Return to Democracy and Uneven Pacification of Vigilantism -- Politicisation, Bureaucratisation and Feminisation of Vigilantism in the Cape Flats. 327 $aPoliticisation of Security Initiatives -- Limited Pacification and Bureaucratisation of Vigilantism -- Feminisation of Vigilantism -- Conclusion -- Notes -- Part III Politics of the Street, Politics in the Office -- Chapter 5 Patronage, Taxation and the Politicisation of Urban Space -- Patronage and Urban Projects -- The Amala Politics in Ibadan -- The Metropolitan Project in Lagos -- Revenues, Violence and Politicisation in Motor Parks -- Extorting Money or Levying Taxes? -- Governing Transport Between Patronage and Bureaucracy -- Violence, Loyalty and Politicisation in Motor Parks -- Conclusion -- Notes -- Chapter 6 Bureaucrats, Indigenes and a New Urban Politics of Exclusion -- Institutionalising Exclusion, Manufacturing New Urban Belonging -- Producing Certificates, Identifying Urban Ancestry -- Indigeneity, Segregation and Patronage -- Conclusion -- Notes -- Conclusion -- References -- Appendix 1 Dictionary -- Index -- EULA. 410 0$aStudies in urban and social change. 606 $aMarginality, Social$zSouth Africa 608 $aElectronic books. 615 0$aMarginality, Social 676 $a305.56809669 700 $aFourchard$b Laurent$0781977 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910555265603321 996 $aClassify, exclude, police$92816374 997 $aUNINA LEADER 05299nam 2200661Ia 450 001 996203980903316 005 20230607221525.0 010 $a1-281-31846-9 010 $a9786611318468 010 $a0-470-69049-6 010 $a0-470-68021-0 035 $a(CKB)1000000000405957 035 $a(EBL)351020 035 $a(OCoLC)437214023 035 $a(SSID)ssj0000291878 035 $a(PQKBManifestationID)11238670 035 $a(PQKBTitleCode)TC0000291878 035 $a(PQKBWorkID)10255857 035 $a(PQKB)11146355 035 $a(MiAaPQ)EBC351020 035 $a(EXLCZ)991000000000405957 100 $a20000928d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCoffee$b[electronic resource] $erecent developments /$fedited by R.J. Clarke and O.G. Vitzthum 210 $aOxford ;$aMalden, MA $cBlackwell Science$d2001 215 $a1 online resource (270 p.) 225 1 $aWorld agriculture series 300 $aDescription based upon print version of record. 311 $a0-632-05553-7 320 $aIncludes bibliographical references and index. 327 $aCOFFEE Recent Developments; Contents; Preface; List of Contributors; 1 Chemistry I: Non-volatile Compounds; 1A Carbohydrates; 1.1 Introduction; 1.2 Green coffee; 1.2.1 Low molecular weight carbohydrate; 1.2.2 High molecular weight carbohydrate; 1.3 Roast coffee; 1.3.1 Low molecular weight carbohydrate; 1.3.2 High molecular weight carbohydrate; 1.4 Soluble coffee; 1.4.1 Low molecular weight carbohydrate; 1.4.2 High molecular weight carbohydrate; 1.5 Reactions of carbohydrates on roasting; 1.6 Functional properties of coffee carbohydrates; 1.6.1 Role in soluble coffee processing; 1.6.2 Foam 327 $a1.6.3 Coffee fiberReferences; 1B Acids in Coffee; 1.7 Quantitative data on organic acids in green coffee; 1.8 Determination of organic acids in roasted coffee; 1.9 Acid formation mechanisms; 1.9.1 Acetic, formic, lactic, glycolic and other carbohydrate derived acids; 1.9.2 Quinic acid; 1.9.3 Citric and malic acid; 1.9.4 Phosphoric acid; 1.10 Acid increase on storage; 1.11 Volatile acids; 1.12 Acid content and sensory characteristics; 1.12.1 Total acidity and sour taste; 1.12.2 Acid content and acidity; 1.12.3 Roast kinetics References; 1C Lipids; 1.13 Introduction; 1.14 Coffee oil 327 $a1.14.1 Determination of total oil content1.14.2 Isolation of coffee oil for detailed analysis; 1.15 Fatty acids; 1.15.1 Total fatty acids and fatty acids in triglycerides; 1.15.2 Free fatty acids; 1.16 Diterpenes in the lipid fraction of robusta and arabica coffees; 1.16.1 Free diterpenes; 1.16.2 Diterpene fatty acid esters; 1.16.3 Diterpenes in the lipid fraction of roasted coffees; 1.16.4 Diterpenes in coffee: health aspects; 1.17 Sterols; 1.18 Tocopherols; 1.19 Other compounds; 1.20 Coffee wax; References; 2 Chemistry II: Non-volatile Compounds,Part II; 2.1 Amino acids and Protein 327 $a2.1.1 Amino acids2.1.2 Amino acid derivatives; 2.1.3 Protein; 2.2 Fate of chlorogenic acid derivatives during roasting; 2.2.1 Quinic acid moiety; 2.2.2 Cinnamic acid derivative moiety; 2.3 Antioxidative compounds in coffee brew; 2.3.1 Compounds occurring naturally in green beans; 2.3.2 Effect of roasting on antioxidative activity; 2.4 Colored macromolecular compounds; 2.4.1 Characterization of colored polymers; 2.4.2 Characterization of the zinc-chelating compounds in coffee brews; References; 3 Chemistry III: Volatile Compounds; 3.1 Introduction; 3.2 Methodology 327 $a3.2.1 Isolation of the volatile fraction3.2.2 Screening for potent odorants; 3.2.3 Enrichment and identification; 3.2.4 Quantification; 3.2.5 Aroma models and omission experiments; 3.3 Raw coffee; 3.3.1 First studies; 3.3.2 Potent odorants; 3.3.3 Content and OAVs of odorants; 3.3.4 Contaminants causing off-flavour; 3.4 Roasted coffee; 3.4.1 Concentration of important odorants; 3.4.2 Evaluation of key odorants; 3.4.3 Arabica versus robusta coffee; 3.4.4 Influence of degree of roast; 3.4.5 Aroma changes during storage; 3.5 Coffee brew; 3.5.1 Extraction yield of potent odorants 327 $a3.6 Formation of odorants 330 $aCoffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert. The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters c 410 0$aWorld agriculture series. 606 $aCoffee 606 $aCoffee industry 615 0$aCoffee. 615 0$aCoffee industry. 676 $a633.73 676 $a663 676 $a663.93 701 $aClarke$b R. J$g(Ronald James)$0787197 701 $aVitzthum$b O. G$0906009 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996203980903316 996 $aCoffee$92026361 997 $aUNISA