LEADER 01726nas  2200517-- 450 
001 996202850803316
005 20230402213018.0
035   $a(CKB)954921365544
035   $a(CONSER)---73640732-
035   $a(EXLCZ)99954921365544
100   $a20751101a19729999  ---            a
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood management
210   $a[Overland Park, KS, etc.]$c[Penton Media, Inc., etc.]
215   $a1 online resource
300   $a"Ideas for colleges, healthcare, schools and business dining."
300   $aSome issues are on CD-ROMs.
300   $aPreviously published in New York, 19  -, and Cleveland, Ohio, 19  -
311   $aPrint version: Food management. (DLC)   73640732 (OCoLC)1780205 0091-018X 
517 1 $aFoodmanagement
531   $aFOOD MANAGE
531   $aFOOD MANAGEMENT SCHOOLS COLLEGES HOSPITALS NURSING HOMES CONTRACT SERVICES
531 0 $aFood manage.
606   $aFood service$vPeriodicals
606   $aQuantity cooking$vPeriodicals
606   $aServices alimentaires$vPériodiques
606   $aRestauration collective$vPériodiques
606   $aFood service$2fast$3(OCoLC)fst00931080
606   $aQuantity cooking$2fast$3(OCoLC)fst01754362
608   $aPeriodicals.$2fast
608   $aPeriodicals.$2lcgft
615  0$aFood service
615  0$aQuantity cooking
615  6$aServices alimentaires
615  6$aRestauration collective
615  7$aFood service.
615  7$aQuantity cooking.
676   $a647
906   $aJOURNAL
912   $a996202850803316
920   $aexl_impl conversion
996   $aFood management$91888892
997   $aUNISA