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100   $a20180331d1997      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood, health and identity /$feditor, Pat Caplan
205   $a1st ed.
210  1$aLondon :$cRoutledge,$d1997.
215   $a1 online resource (xii, 280 pages) $cillustrations
300   $aDescription based upon print version of record.
311 0 $a0-415-15680-7 
311 0 $a0-415-15679-3 
320   $aIncludes bibliographical references and index.
327   $aCover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
327   $a9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; Index
330   $aBy addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
606   $aFood habits$zGreat Britain
606   $aDiet$zGreat Britain
615  0$aFood habits
615  0$aDiet
676   $a394.1/2/0941
701   $aCaplan$b Patricia$0252064
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a996199877303316
996   $aFood, health and identity$92191318
997   $aUNISA