LEADER 01939oam 2200529zu 450 001 996199734703316 005 20210806235849.0 010 $a1-5386-0266-0 035 $a(CKB)1000000000036049 035 $a(SSID)ssj0000394105 035 $a(PQKBManifestationID)12091972 035 $a(PQKBTitleCode)TC0000394105 035 $a(PQKBWorkID)10378756 035 $a(PQKB)11553422 035 $a(EXLCZ)991000000000036049 100 $a20160829d2005 uy 101 0 $aeng 181 $ctxt 182 $cc 183 $acr 200 10$a14th International Conference on Computer Communications and Networks : ICCCN 2005 : 17-19 October, 2005, San Diego, California, USA : IC³N : proceedings 210 31$a[Place of publication not identified]$cIEEE$d2005 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-7803-9428-3 606 $aComputer networks$vCongresses 606 $aComputer network architectures$vCongresses 606 $aComputer network protocols$vCongresses 606 $aElectrical & Computer Engineering$2HILCC 606 $aTelecommunications$2HILCC 606 $aEngineering & Applied Sciences$2HILCC 615 0$aComputer networks 615 0$aComputer network architectures 615 0$aComputer network protocols 615 7$aElectrical & Computer Engineering 615 7$aTelecommunications 615 7$aEngineering & Applied Sciences 676 $a004.6 702 $aThuel$b Sandra R 702 $aYang$b Yuanyuan 702 $aPark$b E. K 712 02$aIEEE Communications Society 712 12$aInternational Conference on Computer Communications and Networks 801 0$bPQKB 906 $aPROCEEDING 912 $a996199734703316 996 $a14th International Conference on Computer Communications and Networks : ICCCN 2005 : 17-19 October, 2005, San Diego, California, USA : IC³N : proceedings$92524708 997 $aUNISA LEADER 04646nam 22004693 450 001 9910162698503321 005 20230807213216.0 010 $a0-307-95463-3 035 $a(CKB)3710000001044105 035 $a(MiAaPQ)EBC6099374 035 $a(Au-PeEL)EBL6099374 035 $a(OCoLC)1155960816 035 $a(BIP)51031661 035 $a(BIP)50901758 035 $a(EXLCZ)993710000001044105 100 $a20210901d2015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMartha Stewart's Appetizers $e200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: a Cookbook 210 1$a :$cPotter/Ten Speed/Harmony/Rodale,$d2015. 210 4$dİ2015. 215 $a1 online resource (146 pages) 311 08$a0-307-95462-5 327 $aIntro -- Title Page -- Copyright -- Contents -- Recipe List -- Foreword -- Golden Rules for Hosting a Party -- Party Planning -- Overviews -- Recipes -- Snacks -- Frico -- Broiled Feta -- Spiced Nuts -- Seasoned Potato Chips -- Mini Cheese Biscuits -- Spiced Cream-Cheese Dips -- Potatoes with Mascarpone and Roe -- Edamame with Chile Salt -- Roasted Spiced Chickpeas -- Salty-Sweet Party Mix -- Salsas -- Radishes with Mixed-Herb Butter and Sea Salt -- Papaya, Mango, and Pineapple with Spiced Salt -- Seasoned Popcorn -- Shishito Peppers with Bonito Flakes -- Watermelon Wedges with Feta and Mint -- Prosciutto-Wrapped Asparagus and Breadsticks -- Honey-Roasted Salted Figs -- Warmed Olives -- Fried Stuffed Olives -- Olive Spreads -- Starters -- Gouge?res -- Cheese Balls -- Ricotta Crostini -- Summer Crudite?s with Green Goddess Dip -- Winter Crudite?s with Buttermilk Dip -- Puff Pastry Cheese Straws -- Arancini -- Burrata with Hot Pickled Peppers -- Shrimp Cocktail with Three Sauces -- Guacamole -- Croquettes -- Hot Artichoke Dip -- Bacon-Wrapped Bites -- Glazed-Bacon Bites -- Caramelized Onion and Bacon Dip -- Pickled Shrimp -- Grilled Brie with Tomato Jam -- Provenc?al Onion Tart -- Pureed Vegetable Dips -- Beef and Asparagus Negimaki -- Fried Sweet-Potato Ravioli -- Queso Fundido with Chorizo -- Artichoke, Fennel, and Lemon Fritto Misto -- Spicy Shrimp Skewers -- Mini Chicken Flautas -- Steamed Artichokes -- Hot-Crab and Pimiento-Cheese Spread -- Southern-Style Cheese Straws -- Sausage and Cheddar Balls -- Spanakopita Triangles -- Fried Stuffed Squash Blossoms -- Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins -- Small Plates -- Sliders -- Antipasto -- Wild Mushroom Pizzas -- Chicken Wings -- Pigs in Blankets -- Tortilla Espan?ola -- Pull-Apart Lobster Rolls -- Bruschetta with Assorted Toppings -- Mini Empanadas -- Mezze -- Quesadillas. 327 $aHam and Biscuits -- Puff Pastry Tarts -- Meatballs -- Farm Stand Grand Aioli -- Hand Pies -- Summer Rolls -- Dumplings -- Fruits de Mer Platter -- Stylish Bites -- Potatoes with Caviar and Cre?me Frai?che -- Smoked Salmon on Rye Canape?s -- Deviled Eggs -- Slice-and-Bake Crackers -- Egg-and-Caviar Dip -- Cucumber and Endive Salad Bites -- Blini with Cre?me Frai?che and Caviar -- Mini Quiches -- Croque-Monsieur Bite -- Crepe Roll-Ups -- Tostones with Crab Salad -- Classic Canape?s -- Grilled Eggplant with Feta, Basil, and Pine Nuts -- Roasted Polenta Squares with Fontina and Wild Mushrooms -- Ceviches -- Stuffed Mushrooms -- Mini Crab Cakes -- Pureed Vegetable Soups -- Chicken-Salad Tartlets -- Cherry Tomato BLTs -- Latkes -- Fried Macaroni-and-Cheese Bites -- Pan Tomate -- Sips -- Tumblers -- Highballs -- Stemmed -- Pitchers and Punches -- Basic Recipes and Techniques -- Acknowledgments -- About the Author. 330 $aWith more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.   Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.  606 $aAppetizers 615 0$aAppetizers. 676 $a641.81/2 700 $aStewart$b Martha$0279522 701 $aStewart$b Martha$0279522 712 02$aMartha Stewart Living Omnimedia. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910162698503321 996 $aMartha Stewart's Appetizers$92882271 997 $aUNINA