LEADER 01012nam0-2200349---450- 001 990008330320403321 005 20141218163214.0 010 $a2-7453-1315-0 035 $a000833032 035 $aFED01000833032 035 $a(Aleph)000833032FED01 035 $a000833032 100 $a20060517d2005----km-y0itay50------ba 101 0 $afre 102 $aFR 105 $a----a---001yy 200 1 $aMolière dramaturge libertin$fAntony McKenna$gavec la collaboration de Fabienne Vial-Bonacci 210 $aParis$cH. 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Burris. 300 $aStudy funded by the Biotechnology Science Coordinating Committee composed of the Dept. of Agriculture, Environmental Protection Agency, Food and Drug Administration, National Institutes of Health and the National Science Foundation. 311 08$a9780309040761 311 08$a0309040760 320 $aBibliography: p. 143-163. 327 $a1 Front Matter; 2 1 Executive Summary; 3 2 Introduction; 4 3 Past Experience with Genetic Modification of Plants and Their Introduction into the Environment; 5 4 Enhanced Weediness: A Major Environmental Issue; 6 5 Past Experience with the Introduction of Modified Plants: Molecular Genetic Techniques; 7 6 Conclusions and Recommendations: Plants; 8 7 Past Experience with the Introduction of Microorganisms into the Environment; 9 8 Properties of the Genetic Modification; 10 9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives; 11 10 Properties of the Environment Relevant to the Introduction of Genetically Modified Microorganisms; 12 11 Conclusions and Recommendations: Microorganisms; 13 Appendix - Historical Overview of Nucleic Acid Biotechnology: 1973 to 1989; 14 Literature Cited; 15 Information on Committee Members 330 $aPotential benefits from the use of genetically modified organisms--such as bacteria that biodegrade environmental pollutants--are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework. 606 $aMicrobial genetic engineering 606 $aBiotechnology 606 $aGenetic engineering 606 $aPlant genetic engineering 615 0$aMicrobial genetic engineering. 615 0$aBiotechnology. 615 0$aGenetic engineering. 615 0$aPlant genetic engineering. 676 $a660/.65 701 $aBurris$b Robert H$g(Robert Harza),$f1914-$083040 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910957130403321 996 $aField testing genetically modified organisms$94365216 997 $aUNINA