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100   $a20070608d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNondestructive testing of food quality$b[electronic resource] /$feditors, Joseph Irudayaraj, Christoph Reh
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub./IFT Press$d2008
215   $a1 online resource (382 p.)
225 1 $aIFT Press series
300   $aDescription based upon print version of record.
311   $a0-8138-2885-6 
320   $aIncludes bibliographical references and index.
327   $aNondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
327   $aChapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index
330   $aThe expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sector
410  0$aIFT Press series.
606   $aFood adulteration and inspection
606   $aFood industry and trade$xQuality control
606   $aFood$xQuality
615  0$aFood adulteration and inspection.
615  0$aFood industry and trade$xQuality control.
615  0$aFood$xQuality.
676   $a664/.117
701   $aIrudayaraj$b Joseph$f1961-$0969914
701   $aReh$b Christoph$0969915
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a996199132603316
996   $aNondestructive testing of food quality$92204765
997   $aUNISA